Carmine's Pizzas
Handmade New Haven-Style Pizza From a Family Recipe
New Haven-style apizza comes home with Carmine's Pizzas. The thin, crisp-to-chewy crust traces back to the founder's boyhood, working in his uncle's pizzeria in West Haven, Connecticut. In 2004 he brought that family recipe to Durham, where Carmine's became a beloved local pizzeria known for a perfect crisp-to-chewy crust and toppings from classic mozzarella and pepperoni to sausage and peppers to vegan. The frozen line was born on a 2016 family vacation, when he froze a few pies to bring along and his kids insisted the world needed to taste them too.
Handmade in small batches at a family plant in Durham, each 10-inch pie is hand-pressed and never precooked, so the crust puffs up fresh in your own oven and bakes exactly to your liking. From our kitchen to yours, Carmine's Pizzas ships nationwide on Goldbelly.
New Haven-style apizza comes home with Carmine's Pizzas. The thin, crisp-to-chewy crust traces back to the founder's boyhood, working in his uncle's pizzeria in West Haven, Connecticut. In 2004 he brought that family recipe to Durham, where Carmine's became a beloved local pizzeria known for a perfect crisp-to-chewy crust and toppings from classic mozzarella and pepperoni to sausage and peppers to vegan. The frozen line was born on a 2016 family vacation, when he froze a few pies to bring along and his kids insisted the world needed to taste them too.
Handmade in small batches at a family plant in Durham, each 10-inch pie is hand-pressed and never precooked, so the crust puffs up fresh in your own oven and bakes exactly to your liking. From our kitchen to yours, Carmine's Pizzas ships nationwide on Goldbelly.
