Canter's Deli
L.A.'s All-Day Deli Institution Since 1931
Since 1931, Los Angeles has turned to Canter's Deli on Fairfax Avenue for pastrami and corned beef piled the old fashioned way, making it one of California's oldest delis. The bakery case turns out rye bread, black and white cookies, and rugelach from scratch each day, alongside traditional matzo ball soup and potato pancakes that have kept regulars coming back for generations.
Step inside and the golden age of delis is still alive, from the lively counter scene to the all day breakfast menu locals have relied on for decades. Canter's pastrami, corned beef, and scratch made classics are shipped nationwide on Goldbelly, carrying that same community favorite feeling to any kitchen in the country.
Since 1931, Los Angeles has turned to Canter's Deli on Fairfax Avenue for pastrami and corned beef piled the old fashioned way, making it one of California's oldest delis. The bakery case turns out rye bread, black and white cookies, and rugelach from scratch each day, alongside traditional matzo ball soup and potato pancakes that have kept regulars coming back for generations.
Step inside and the golden age of delis is still alive, from the lively counter scene to the all day breakfast menu locals have relied on for decades. Canter's pastrami, corned beef, and scratch made classics are shipped nationwide on Goldbelly, carrying that same community favorite feeling to any kitchen in the country.
