Bona Bona Ice Cream

Marshmallow Topped Gourmet Ice Cream
After winning an episode of Food Networkās āChoppedā with a superior batch of ice cream, chef Nick Di Bona decided to get into the ice cream business full-time, opening his ice cream shop in Westchester, New York. His is a unique ice cream-gelato hybrid thatās dense, rich, creamy and absolutely packed with flavor. And to make it all even more special, each pint is topped with a layer of toasted MERINGUE!
Only the highest-quality ingredients (think single origin chocolate, whole vanilla beans and hand-picked mint) go into Nickās ice cream, which comes in intriguing flavors including Italian rainbow cookie, Nutella sāmores and vegan banana peanut butter, all made from scratch.
After winning an episode of Food Networkās āChoppedā with a superior batch of ice cream, chef Nick Di Bona decided to get into the ice cream business full-time, opening his ice cream shop in Westchester, New York. His is a unique ice cream-gelato hybrid thatās dense, rich, creamy and absolutely packed with flavor. And to make it all even more special, each pint is topped with a layer of toasted MERINGUE!
Only the highest-quality ingredients (think single origin chocolate, whole vanilla beans and hand-picked mint) go into Nickās ice cream, which comes in intriguing flavors including Italian rainbow cookie, Nutella sāmores and vegan banana peanut butter, all made from scratch.