Thanksgiving Dinner for 4

Dig into this juicy smoked turkey with all the fixins’, prepared from scratch at Blue Smoke in NYC! These mouthwatering classics are sure to bring a taste of home to any Thanksgiving table.

Blue Smoke is a New Yorker who remains a Southerner at heart. Part of Danny Meyer’s Union Square Hospitality Group, Blue Smoke has been serving Southern style barbecue in the Big Apple since 2002. Named for the curl of smoke that rises from a barbecue pit, Blue Smoke sources ingredients from some of the best Southern farmers and purveyors, proving that roots run deep, even for food. One of New York City’s best barbecue restaurants, Blue Smoke was awarded a star from the New York Times and was featured on Food Network’s “Best Thing I Ever Ate.”