Baked Cravings
NYC's Premier Nut-Free Bakery
Baked Cravings is the New York City bakery behind a cupcakes-in-a-jar that became an overnight sensation. Founder Craig Watson, a former finance executive and father of a nut-allergic daughter, wanted treats his kid could safely eat at school, so he took over a shuttered East Harlem bakery space and rebuilt it as an entirely nut-free, peanut-free facility, sourcing from nut-free vendors and testing regularly so parents can trust every bite. The cupcakes, cookies, brownies, and custom cakes are made with premium ingredients and strict sourcing, with kosher and gluten-free options on the menu too.
This is a bakery built on the idea that removing an allergen doesn't mean removing the pleasure, the kind of sweet for birthdays, school parties, and corporate gifting alike. A Best of Manhattan winner and one of the country's top minority-owned businesses, Baked Cravings ships its treats nationwide on Goldbelly.
Baked Cravings is the New York City bakery behind a cupcakes-in-a-jar that became an overnight sensation. Founder Craig Watson, a former finance executive and father of a nut-allergic daughter, wanted treats his kid could safely eat at school, so he took over a shuttered East Harlem bakery space and rebuilt it as an entirely nut-free, peanut-free facility, sourcing from nut-free vendors and testing regularly so parents can trust every bite. The cupcakes, cookies, brownies, and custom cakes are made with premium ingredients and strict sourcing, with kosher and gluten-free options on the menu too.
This is a bakery built on the idea that removing an allergen doesn't mean removing the pleasure, the kind of sweet for birthdays, school parties, and corporate gifting alike. A Best of Manhattan winner and one of the country's top minority-owned businesses, Baked Cravings ships its treats nationwide on Goldbelly.
