Vegan Appalachian Gold Coconut + Chocolate Chip Cookies
Appalachia Cookie Company ships its famous cookies nationwide on Goldbelly! Appalachia Cookie Company makes cookies the way your grandma’s grandma made them. From traditional to unique, their made-to-order cookies are now considered some of the best baked treats from America’s Blue Ridge Mountains. These cookies have a little bit of everything. They are chock-full of coconut, chocolate chips, oats, pecans, apple, and cinnamon—all of this deliciousness tied up into a vegan/gluten-free package. In this cookie pack, you receive 6 vegan/gluten-free Appalachian Gold cookies, and then 6 cookies of your choice.
Appalachia Cookie Company founder David Holloman makes cookies the way your grandma’s grandma made them. Since launching his Boone, North Carolina, cookie company in 2012 during his senior year at Appalachia State University, he’s gone on to create what Paula Deen deemed one of the top ten cookies in the country. His blueberry white chocolate oatmeal cookie wowed Paula, but it was his Ron Swanson (bacon, Jack Daniels and maple syrup), and cheesecake cookie varieties that won us over after the first bite. Appalachia Cookie Company’s cookies are each made by hand with only the finest ingredients. It’s easy to see why the Appalachia Cookie Co has made fans from coast to coast.
This package serves 12 people and includes 12 Cookies
- 6 Vegan Appalachian Gold Coconut Cookies
- 6 Cookies, your choice Not vegan/gluten-free.
- Each cookie measures approx. 4" in diameter
- Cookies arrive in a white pastry box
Cookie Flavor Options Include:
- Chocolate Chip – Using a generous amount of milk chocolate chips folded into a rich, delicious cookie batter. these ain’t your mama’s chocolate chip cookies.
- Mint Double Chocolate – Andes mint chips and large milk chocolate chunks and fold them into a rich chocolate cookie batter.
- Blueberry White Chocolate Oatmeal – Rich delicious blueberries and sweet white chocolate chips folded into delicious oatmeal-based cookie dough. Featured in Cooking with Paula Deen magazine!
- Snickerdoodle – A delicious blend of sugar and cinnamon in a sweet cookie batter topped with cinnamon and sugar. Light, fluffy, and intensely satisfying.
- Oatmeal Raisin – A soft and chewy blend of oats and raisins makes this classic cookie a delicious favorite.
- Sugar Cookie – The perfect balance of vanilla and sugar makes these sugar cookies simple but delicious.
- Molasses – This North Dakotan classic also known as the “Ceiairra cookie” will keep you coming back for more. A perfect amount of molasses and a secret blend of spices makes you feel like grandma herself just baked you a warm batch of cookies.
- Honey Peanut Butter – Thick raw honey blended with creamy peanut butter and baked to perfection. The sweet taste of honey gives the classic peanut butter cookie an amazing and tasty twist.
- Cheesecake Cookie – A rich cream cheese-based dough rolled in sugar and graham cracker crumbs.
- S’Mores – An amazing mix of graham crackers, rich milk chocolate, and gooey marshmallows baked to perfection.
- White Chocolate Macadamia – They’ve taken rich white chocolate chips and mixed them up with big chunks of macadamia nuts.
- Yosef – This baby has a little bit of everything. It’s chocked full of coconut, chocolate chips, oats, pecans, apple, and cinnamon.
- Ron Swanson – Made with things that men need. Bacon. Jack Daniels. Maple syrup. Sure, we’ll throw in some dark chocolate chips.
- Chocolate Peanut Butter Porter – This rich chocolate batter gets a ton of peanut butter folded in, then we dump in the Porter to give the dough just the right consistency. But we’re not done yet, we throw in a ton of chocolate chips and peanut butter chips to make this one of our best cookies yet!