Anjar Chocolatier
Artisan Chocolate Rooted in Family Tradition Since 1929
Anjar Chocolatier, the Austin, Texas chocolate studio behind French-trained bonbons and confections rooted in nearly a century of family candy-making heritage, was built on a legacy that began in 1929 when a German immigrant founded a thriving candy business in Brazil. Founder Jonathan grew up inside that tradition before studying French Chocolate and Confectionary Arts at École Ducasse and bringing both pedigrees to Austin.
The result is a collection of thoughtfully built chocolates where technique and lineage are visible in every piece — now shipped nationwide on Goldbelly.
Anjar Chocolatier, the Austin, Texas chocolate studio behind French-trained bonbons and confections rooted in nearly a century of family candy-making heritage, was built on a legacy that began in 1929 when a German immigrant founded a thriving candy business in Brazil. Founder Jonathan grew up inside that tradition before studying French Chocolate and Confectionary Arts at École Ducasse and bringing both pedigrees to Austin.
The result is a collection of thoughtfully built chocolates where technique and lineage are visible in every piece — now shipped nationwide on Goldbelly.
