USDA Prime Black Angus Boneless NY Strip Steaks
NY Strip Steak is one of Pat LaFrieda’s favorite steaks, mainly because it features one of the best combinations of tenderness and flavor unlike any other cut. Every steak from Pat LaFrieda is cut to exact specifications from their expert butchers alongside orders from some of New York’s best restaurants, including Minetta Tavern, Shake Shack and Del Posto.
FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.
More Details
FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.
Instructions / Storage
Pat LaFrieda’s meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by their expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness.
When you receive your order you should immediately refrigerate all meat items. We recommend that you eat all meat products within 1 week of arrival for best results. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
