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Vegan Philly Cheesesteak - 8 Pack
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyVegan Philly Cheesesteak - 8 Pack
Since its founding by Samuel Sherman in 1949, Joe’s Steaks has become a Philly cheesesteak institution in Northeast Philadelphia. Philly Magazine has listed these as the “Best Philly Cheesesteak” on their “Best of Philly” List.
These Vegan cheesesteaks are made to order using vegan beef, vegan cheese, and vegan mayo. Packed in-house on a vegan roll with mushrooms and fried onions.
This package serves 8-10 people and includes 8 Vegan Philly Cheesesteaks
- Each cheesesteak is 9-10" long
- Choose to add a T-Shirt or Hoodie!
- Choose to add on more!
Add Ons Include
- Cheese Wiz (16 oz.)
- Pickles (1 Qt.)
- Banana Peppers (1 Qt.)
- Sliced Hot Peppers (1 Qt.)
- Whole Cherry Peppers (1 Qt.)
- Joe’s Steaks Hoodie
- Joe’s Steaks T-Shirt
- Cheesesteaks are made to order, frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place cheesesteaks in the refrigerator
- They can be stored in the fridge for 2-3 days or can be frozen for up to 2 months
- To serve, follow heating instructions below:
Heating Instructions
- Preheat oven to 300º F.
- Remove vegan cheesesteaks from packaging, wrap in a paper towel, and microwave for about 15 seconds (until you can open the sandwich).
- On a foil-lined cookie sheet, place sandwich open-faced and tent with foil.
- Heat sandwiches for 10 minutes and remove the foil tent
- Continue to heat for 2-4 more minutes adding the vegan cheese, until bread is crispy and meat & vegan cheese are hot.
- Enjoy your sandwich.
Contains: Gluten, Onions, Soy
Real-Deal Philly Cheesesteaks Since 1949
Joe's Steaks + Soda Shop has been featured by the Food Network and was seen on the cover of Philly Magazine. Philly Magazine has also listed them as the "Best Philly Cheesesteak" on their "Best of Philly" List.
Real-Deal Philly Cheesesteaks Since 1949
Joe's Steaks
95% love this shop
Philadelphia, PASince its founding by Samuel Sherman in 1949, Joe’s has become a Philly cheesesteak institution in Northeast Philadelphia. Owner Joe Groh started working there as a teenager, cutting meat and peeling onions, and he kept things just the way they were when he purchased the mom-and-pop shop in 1999, making cheesesteaks to order using high-quality ribeye steak sliced in-house and a recipe that hasn’t changed since the early days. Whether topped with American cheese, provolone or Wiz, and served “wit” or “witout” onions, these cheesesteaks are a true taste of Philly.
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