Dora’s Wild Mushroom Lasagna is hand-rolled pasta sheets, layered with wild mushrooms, porcini mushroom puree and bechemel.
A landmark of Italian fine dining in New York City, I Trulli was founded by restaurateur Nicola Marzovilla in 1994 and has since become renowned for its menu of specialties from Puglia, the Marzovilla family homeland. I Trulli is truly a family operation: many of its beloved pastas are handmade daily by Nicola’s mother, Dora. The Michelin Guide called I Trulli an “Italian Gem.”
This package serves 4 people and includes 4 pieces of Wild Mushroom Lasagna (each piece approx 14 oz.)
Flour, Water, Eggs, Cream, Olive Oil, Wild Mushrooms, Porcini Mushroom Puree, Salt, Pepper.
Instructions / Storage
- Kit ships frozen with ice packs, may thaw in transit
- Upon arrival, place in the fridge or freezer
- May be kept in the refrigerator for up to 1 week and frozen for 1 month
- Defrost overnight
- Remove from bag & bake at 375° for 45 minutes
- Remove from bag & microwave for five minutes then plate &…MANGIA! buon appetito!
- Il Trulli ships Monday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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