Honey Cheesecakes

You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients including peanuts, pecans, blueberries, and — of course — peaches.

But we’re not just talking about sprinkling a few blueberries on top of a cheesecake and calling it a day, though. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!