Hancock Gourmet Lobster Co. ships its legendary lobster tails nationwide on Goldbelly! Wild-caught Maine lobster tails, fresh-frozen from the cold waters of the Maine coast, are always sweet and tender. Paired with Hancock Gourmet Lobster Co.’s classic lemon herb butter, these luxurious lobster tails are excellent for grilling, steaming, stuffing, or baking. Sustainably caught and packed with the freshest flavors of the sea, think of the culinary possibilities.
It all began for Hazel “Nana” Ellis Hancock in the charming seaside town of Ogunquit, Maine, in 1946, when she opened an oceanside restaurant on a noble mission to serve the freshest Maine lobster she could find. It was a hit, and quickly became a family affair. Her granddaughter, Cal Hancock, picked up the culinary tradition and launched the award-winning Hancock Gourmet Lobster in 2000, using Nana’s long-held family recipes and honoring her devotion to quality and customer service. Hancock’s Lobster Mac and Cheese beat Bobby Flay on Food Network’s “Throwdown” and has won multiple Gold awards at the NASFT Fancy Food Show.
This package includes:
- 6 Lobster Tails (5-6 oz. each)
- Lemon Herb Butter (6 oz.)
Maine Lobster Tails: You will receive Maine Lobster Tails which contains: shellfish (lobster). Made in a facility that uses: wheat, soy, milk, tree nuts, egg, fish.
Butter: Butter (cream, salt), Garlic, Olive oil, Lemon juice, Lemon zest, Parsley, Chives, Salt, Pepper. Contains: Milk. Made in a facility that also uses: Shellfish, Egg, Fish, Wheat, Tree nuts, Soy
Instructions / Storage
- Product frozen in a temperature-controlled shipper
- Ships with Frozen Gel Packs and dry ice, may thaw in transit
- Thaw in refrigerator for 24 hours immediately before use
Baked Stuffed: Preheat oven to 350°. Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together. Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters. Keeping the shells intact, remove the tail meat from the shell. Remove the intestinal track from the meat, and carefully insert the meat back into the shell. Top each tail with mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color. Serve with a wedge of fresh lemon.
Outdoor Grilled: Move grill grate to highest position and pre-heat grill to medium. Place each tail shell-side down on grates. Grill 4-5 minutes, then turn and grill other side 5-6 minutes. Meat will be opaque when done. Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
Simply Steamed: Do not thaw lobster tails. Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking. Place frozen tails in the boiling water; steam for 15 minutes. Remove tails and shake off excess water. Split open the underside of tails with a knife, lengthwise. Serve with melted butter or lemon juice.
- Hancock Gourmet Lobster Company ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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