Hancock Gourmet Lobster Co. ships its legendary lobster tails nationwide on Goldbelly! Wild-caught Maine lobster tails, fresh-frozen from the cold waters of the Maine coast, are always sweet and tender. Paired with Hancock Gourmet Lobster Co.’s classic lemon herb butter, these luxurious lobster tails are excellent for grilling, steaming, stuffing, or baking. Sustainably caught and packed with the freshest flavors of the sea, think of the culinary possibilities.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package includes:
- 6 Lobster Tails (each 5-6 oz.)
- Lemon Herb Butter (6 oz.)
Maine Lobster Tails – You will receive Maine Lobster Tails which contains: shellfish (lobster). Made in a facility that uses: wheat, soy, milk, tree nuts, egg, fish.
Butter – Butter (cream, salt), Garlic, Olive oil, Lemon juice, Lemon zest, Parsley, Chives, Salt, Pepper. Contains: Milk. Made in a facility that also uses: Shellfish, Egg, Fish, Wheat, Tree nuts, Soy
Instructions / Storage
- Product frozen in a temperature-controlled shipper
- Ships with ice packs, may thaw in transit
- Thaw in refrigerator for 24 hours immediately before use
Baked Stuffed: Preheat oven to 350°. Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together. Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters. Keeping the shells intact, remove the tail meat from the shell. Remove the intestinal track from the meat, and carefully insert the meat back into the shell. Top each tail with mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color. Serve with a wedge of fresh lemon.
Outdoor Grilled: Move grill grate to highest position and pre-heat grill to medium. Place each tail shell-side down on grates. Grill 4-5 minutes, then turn and grill other side 5-6 minutes. Meat will be opaque when done. Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
Simply Steamed: Do not thaw lobster tails. Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking. Place frozen tails in the boiling water; steam for 15 minutes. Remove tails and shake off excess water. Split open the underside of tails with a knife, lengthwise. Serve with melted butter or lemon juice.
- Hancock Gourmet Lobster Company ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Shipping Rates are as follows:
- 2-Day Express: $21.95
- Overnight: $49.95
- Priority Overnight: $59.95
- Have more questions about Shipping? Read our Shipping FAQ page.
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