Gramercy Tavern

One of America's Most Beloved Restaurants

With a Michelin Star and volumes of accolades, Gramercy Tavern is a top destination on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the Farm-to-Table movement since its inception over 25 years ago. Their contemporary American cuisine and fiercely seasonal menu is a true gem—showcasing Gramercy Tavern’s relationships with local farms and purveyors.

As part of Danny Meyer’s Union Square Hospitality Group, guests enjoy unparalleled service to match the world-class dining experience.

We're not the only ones who love them!

Gramercy Tavern has Three Stars from New York Times and was awarded one Michelin Star. They have also been recognized by the James Beard Foundation as the nation's most 'Outstanding Restaurant,' and have been named by Zagat as NYC's Most Popular Restaurant.

Gramercy Tavern

One of America's Most Beloved Restaurants

With a Michelin Star and volumes of accolades, Gramercy Tavern is a top destination on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the Farm-to-Table movement since its inception over 25 years ago. Their contemporary American cuisine and fiercely seasonal menu is a true gem—showcasing Gramercy Tavern’s relationships with local farms and purveyors.

As part of Danny Meyer’s Union Square Hospitality Group, guests enjoy unparalleled service to match the world-class dining experience.

We're not the only ones who love them!

Gramercy Tavern has Three Stars from New York Times and was awarded one Michelin Star. They have also been recognized by the James Beard Foundation as the nation's most 'Outstanding Restaurant,' and have been named by Zagat as NYC's Most Popular Restaurant.