Buy 2, Get 2 FREE: Chicago's ORIGINAL Deep Dish Pizzas

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This product is currently sold out.

For a limited time, get 2 FREE PIZZAS when you buy 2.

Get them before they’re gone! Gino’s East put Chicago-style deep dish pizza on the map with its famous golden crust, chunky tomato sauce, and real aged cheese, oozing from every bite.

Gino’s legendary deep-dish pies hit the scene in 1966 thanks to two hungry taxi drivers. Tired of getting stuck in the city during rush hour with nowhere to stop for a bite, Sam Levine and Fred Bartoli opened Gino’s East just off Michigan Ave. They hired Alice, a chef who helped create the city’s first deep dish pizza only a few years prior. Sticking to Alice’s recipe ever since, Gino’s pizzas are notable for their thick, deep golden crusts which are baked in well-seasoned cast iron pans and topped with mozzarella

More Details

  • Each pizza is 48 oz., 11" in diameter and serves 2-3 people

Choose From the Toppings Below

  • Cheese
  • Spinach
  • Sausage Patty
  • Crumbled Sausage
  • Pepperoni
  • Sausage and Pepperoni
  • Chicago Fire- loaded with Hot & spicy sausage, fire roasted red peppers, red onions
  • Meaty Legend- loaded with Pepperoni, Italian sausage, Canadian bacon, and bacon

What you should know

  • Buy this package of 2 Pizzas, and we will send you another 2 Pizzas of your choice for FREE!
  • Offer cannot be combined with any other discounts, gift cards or promotions (sorry, you can’t use your first time order discount here)
  • Offer not valid for orders shipped to Puerto Rico
  • Orders cannot be canceled

Instructions / Storage

These Amazing Chicago-style pizzas can be prepared from a frozen or thawed state.
Frozen Pizza: 1. Position the oven rack approximately 4 to 5 inches from the bottom of the oven. 2. Pre-heat the oven for 15 minutes at 425°F. 3. Remove all packaging, including the plastic wrapping and cardboard circle. 4. Place a single pizza directly on the oven rack. 5. Bake the pizza for 35 to 45 minutes (the exact time depends on your oven) 6. Again you should look for a gold brown color on the crust.
Thawed Pizza: 1. To thaw the pizza, keep the pizza in the refrigerator overnight. For best results, thawing should be done just before cooking. (Thawed Pizza can be kept up to two days in the refrigerator) 2. Position the oven rack approximately 4 to 5 inches from the bottom of the oven.
3. Pre-heat the oven for 15 minutes at 375°F. 4. Remove all packaging, including the plastic wrapping and cardboard circle. 5. Place a single pizza directly on the oven rack. 6. Bake the pizza for 35 to 45 minutes (the exact time depends on your oven) 7. You should look for a gold brown color on the crust.

Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pizzas ship Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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Gino's East is awesome! It was a perfect transaction, speedy delivery, and wonderful pizza.
Joe V. - Pearl, MS
Ordering was easy and the food was outstanding! I had heard about deep dish pizza for years and this gave me a chance to try it. It was better than I expected and I will be ordering it again.
Donald B. - Brandon, MS
The pizza came well packed and stayed nice and cold. The pizza was just as shown, it was great!
Karen M. - Erie, PA
Everything was excellent...from on time Delivery to food coma! Thanks!
Mary D. - Boston, MA
It got here completely frozen, which was great, and the pizza out of this world. Thanks, Goldbelly. I will be ordering again.
Floyd S. - Richmond, VA
Pizza could not have been any more fresh! It was as though we were sitting in Gino's East again being served a fresh baked deep dish!!!
Nicole B. - Dunmore, PA
The delivery was on time. The crust and cheese was excellent. The sauce was a little sweet for me. It made an excellent birthday gift for my nephew.
Melodee M. - Ashburn, GA
Haven't had a bite yet - saving it for a special day - however, the package arrived earlier than expected - and all intact with a well packed cold box. Now I'm out here in the southwest and sometimes I just want a deep dish pizza! - the best
Bari C. - Santa Fe, NM
It was amazing to experience a favorite pizza from my hometown of Chicago while living in California. It has been way too many years. It came fresh, ready for the oven and on a special!
Patricia D. - Orange, CA
First time user - order was delivered early and contents (i.e pizza) were still very well frozen. The whole process was quite effortless on my part!!
Ray K. - Surfside Beach, SC
Great taste! Was impressed at the packing and shipping. It arrived totally frozen! Was amazed that this "frozen pizza" tasted so fresh.
Ted G. - Ringgold, GA
Love Goldbelly. So many choices of food vendors. What a great business!!! Have always been so pleased with all orders. These pizzas from Gino's are fantastic. The crust is outstanding and my family loves the pizza sauce and topping. Everyone needs to try these pizzas!!!
Sandra B. - Corrolla, NC
I received the pizzas from Gino's East as a gift. They arrived still-frozen in an excellent container. Goldbelly has so many different choices for food products it's amazing. A person could easily work up an appetite just looking at your website!
Roberta C. - Hemet, CA
Price was a limitation. However the product arrived in top-rate condition Frozen. We've enjoyed one of the pizzas and it was delicious.
Andrew Z. - Murphy, NC
It was so easy and what a treat to have our Chicago Pizza favorite in our house in South Carolina!!!
Susan E. - Ninety Six, SC
I am from Chicago and I miss Chicago pizza since I now live in the Maryland area. Gino's is one of the best pizza places in Chicago
Evette B. - Laurel, MD
Convenience and old time Chicago pizza even though we don't live there!
Beverly R. - Boulder, CO
Packaged well and and pizza was nice and fresh. Loved that I didn't have to fly to Chicago to pick one up!
Janet J. - Concord, NC