Premium Super Sampler
Jack Stack BBQ ships its legendary barbecue nationwide on Goldbelly! When it comes to mouthwatering barbecue, you want options and the Premium Super Sampler delivers! Featuring everything from juicy sliced brisket and tender beef burnt ends to pulled pork and barbecued sausage, this assortment of Jack Stack’s award-winning Kansas City ‘cue offers a little bit of everything in one delicious package. Better yet—the Premium Super Sampler extends your Kansas City cue’ experience with Jack Stack’s signature Meat & Poultry Rub and All-Purpose Rub!
Founded by Russ Fiorella and previously known as Smokestack BBQ, Jack Stack BBQ began in 1957 as a traditional Kansas City storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To differentiate his barbecue restaurant in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. Voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants, these legends of Kansas City BBQ are consistently voted by Zagat as the “Highest Rated BBQ” in the country.
More Details
- Each Package Serves 8-10 People
Package Includes
- 1lb. Beef Burnt Ends
- 28 oz. Sliced Beef Brisket
- 1 lb. Barbecued Sausage
- 1 lb. Pulled Pork
- Jack Stack Barbecue Kansas City Original Barbecue Sauce (18 oz.)
- Meat & Poultry Rub
- All Purpose Rub
Ingredients
Beef Burnt Ends – Beef. Gluten Free. No Msg.
Sliced Beef Brisket – Beef, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Foodstarch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative). Gluten Free. No Msg.
Barbecued Sausage – Pork, Water, Soy Protein Concentrate, Salt, Flavoring, Sugar, Sodium Nitrite. Gluten Free. No Msg.
BBQ Pulled Pork – Pork, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Food Starch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative), Seasoning (Salt, Spices (Including Chili Peppers)), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic, Tricalcium Phosphate, Silicon Dioxide. Gluten Free. No Msg.
Jack Stack Barbecue Sauce – Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative). Gluten Free.
Meat & Poultry Rub – Salt, Spices (Including Chili Pepper), Sugar, Natural Flavors, Dehydrated Garlic, And Not More Than 2% Tricalcium Phosphate And Silicon Dioxide Added To Prevent Caking. Gluten Free, No Msg.
All Purpose Rub – Salt, Monosodium Glutamate, Spices, Dehydrated Onion, Garlic, And Bell Pepper. Gluten Free. Contains Msg.
Instructions / Storage
- All products are fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate and the meats to partially or fully thaw during shipment.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Thaw products in refrigerator for 24 to 72 hours depending on the density of the item.
To Serve
Burnt Ends (Beef or Pork)
- Grill: Wrap in foil and bake at 500°F for 15
minutes. Let stand for 10 minutes before opening foil pouch. - Oven: In foil or oven safe dish, cover and heat at 400°F for 20 minutes. Baste with sauce and return to oven uncovered for an additional 5 minutes.
Sliced Beef Brisket
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Lay brisket on sheet tray and heat at 400°F for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.
Barbeque Sausage
- Grill: 450° for 8 minutes; flip every 2 minutes.
- Oven: Heat at 400°F for 15 minutes. Baste and heat for 2-3 minutes longer.
Barbeque Pulled Pork
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Heat at 400°F for 10 minutes; stir every 5 minutes.
Shipping Details
- Jack Stack BBQ ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.