Fabrique Bakery
Stockholm, SW
95% love this shop
Welcome to the Fabrique Bakery Inner Circle!
New dishes, rare specials, and can't-miss deals—delivered fresh, before anyone else.
Stone Oven-Baked Swedish Baked Goods
Fabrique is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008. The shop was such a success that there are now 19 shops in Sweden, six in London, and one in New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. All breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.
Fabrique is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008. The shop was such a success that there are now 19 shops in Sweden, six in London, and one in New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. All breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.
