Papa Don't Peach Pie

From Emporium Pies (
4.9 )
$99
+ Free Shipping

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. Papa Don’t Peach is a sweet and tart peach, raspberry cream pie topped with a cinnamon streusel and a buttery flaky crust

More Details

  • This package includes a 9" Peach Raspberry Pie that serves 8-10 people
  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!

Ingredients

Peaches, Flour, Butter, Sugar, Sour Cream, Raspberries, Eggs, Cinnamon, Bourbon Vanilla Extract, Salt, Baking Powder

Instructions / Storage

  • This pie is made fresh and carefully packaged with dry ice
  • Upon arrival, remove the pie from packaging immediately and let it thaw on counter for 4-6 hours uncovered. The Lord of Pies can be stored at a dry room temperature for up to 2 days
  • To serve the whole pie, once thawed to room temperature, place the pie on a baking sheet, cover with aluminum foil and heat in a 425 degree oven for 20 minutes. For a slice, heat a piece uncovered in the oven at 425 degrees for 6 minutes
  • To serve later, keep the pie in the freezer upon arrival for up to 2 weeks
  • Emporium Pies suggests to heat the pie up by the slice as the whole pie may fall apart a bit when sliced

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Emporium Pies ship Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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