"Lover's Feast": Four Course Valentine's Day Menu for 2

Indulge at home with our Lover’s Feast for Two – including all of the ingredients to prepare Chef Daniel’s four course menu, featuring caviar, black truffles, a decadent chocolate dessert, and a specialty cocktail for two. Menu: Supreme American Caviar with lemon crème fraîche, marbled potatoes; Arctic Char “à la Parisienne” with sorrel sauce and fennel confit; Poulet “au Champagne” with wild rice fricassée and tender root vegetables; and our decadent Dark Chocolate “French Kiss” Mini Gâteaus with illanka crémeux and red fruit coulis.

More Details

Each “Lover’s Feast”: Four Course Valentine’s Day Menu for 2 includes:

Supreme American Caviar

  • Supreme American Caviar (50 g.)
  • Lemon Crème Fraîche (1 oz.)
  • 12 Marbled Potatoes

Arctic Char “à la Parisienne” with sorrel sauce and fennel confit

  • 2 portions of Arctic Char (4 oz. each)
  • Sorrel Sauce (3 oz.)
  • Vegetables (2 oz.)
    • Celery Heart, Radish, Frioline, Fennel
  • 2 Croutons

Poulet “au Champagne” with wild rice fricassée and tender root vegetables

  • 2 Chicken Breasts (5.5 oz each.)
  • Vegetables (2 oz.)
    • Salsifs, Pearl Onions, Scallions, Button mushrooms, Baby Brussels Sprouts, Carrots
  • Champagne Sauce (3 oz.)
  • Diced Chicken Legs with Rice (8 oz.)


  • 2 Dark Chocolate “French Kiss” Mini Gâteaus
  • Each Mini Gâteau is 4""x2.5"" x 1.5""

L’elisir d’amore Cocktail for 2

  • Cocktail Mixer (8 oz.)
  • You Will Need at Home
    • 2 oz. Club Soda
    • 4 oz. your preferred Vodka or Gin


  • Caviar – Supreme American Caviar, Lemon Crème Fraîche, Marbled Potatoes
  • Arctic Char “à la Parisienne” with sorrel sauce and fennel confit – Poached Arctic Char, Salt, Pepper, Espelette, Lemon Zest, Olive Oil, Sorrel, Egg, Mustard, Fennel, Tarragon, Nasturtium Leaves, Radish, Celery, Cherry Tomato; Crouton (Yeast, Flour, Water, Salt)
  • Poulet “au Champagne” with wild rice fricassée and tender root vegetables – Chicken, Salt, Pepper, Olive Oil, Carrots, Celery Root, Salsify, Onion, Wild & Basmati Rice, Scallions, Brussels Sprouts, Chives, Black Truffle, Button Mushrooms, Friseline, Seaweed
  • Dark Chocolate “French Kiss” Mini Gâteau – Illanka Crémeux (Milk, Cream, Egg Yolks, Sugar, Illanka Chocolate, Vanilla Bean, Dried Sumac, Dried Mulberries), Red Fruit Jam (Red Currants, Sour Cherries, Raspberries, Sugar, Apple Pectin), Flourless Biscuit (Butter, Sugar, Eggs, Cocoa Powder), Sablé Breton (Egg Yolks, Butter, Flour, Baking Powder, Salt, Cocoa Powder)
  • L’elisir d’amore Cocktail – Housemade Lime Cordial, Red Prickly Pear, Yuzu Juice

Instructions / Storage

  • “Lover’s Feast” Kit ships frozen with ice packs
  • “Lover’s Feast” Kit may thaw in transit and arrive cold
  • Upon arrival place everything in the refrigerator for up to 2 days

Cooking Instructions

Caviar, Potatoes, Crème Fraîche

  • Keep refrigerated
  • When ready to serve, remove caviar and serve with Crème Fraîche and potatoes.


  • Keep fish and sauce refrigerated
  • When ready to serve, cut open the sous vide bag, drain the liquid out of the bag and place on a serving plate
  • Place 1 tbsp of sauce next to the fish
  • Add the fennel confit, and garnish with shavings of the vegetable crudites, nasturtium leaves, and sliced crouton
  • Best if served at room temperature


  • Keep refrigerated
  • When ready to serve, warm up a pot of water to 144 degrees F
  • Place the sous vide bag with chicken in the water, let it warm for 45 minutes, or until the internal temperature of the chicken reaches 145 degrees F.
  • In a small saute pan, place the rice, chicken legs, 1 tablespoon of water, cover with a lid, and let warm over medium heat until rice is warmed through
  • In a second small skillet, combine all vegetables, 1 tablespoon of water, 1 tablespoon of butter, and cover with a lid
  • Allow to warm over medium heat for 6-8 minutes
  • In a small saucepot, place the sauce and bring to a low boil – but do not let it reduce.
  • When ready to serve, place rice on a plate, add vegetables around the rice and place the poulet on top of the rice
  • Top with the sauce and enjoy!


  • Keep Refrigerated
  • When ready to serve, pour 4 oz. of each into two glasses
  • Add 1 oz. club soda and 2 oz. of your favorite Vodka or Gin to each glass
  • Stir, and enjoy
Download Storage and Prep Instructions

Shipping Details

  • Daniel Boulud Kitchen ships Tuesday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from New York


Daniel Cassoulet was an amazing experience - dish itself was incredible and the packaging was perfect!!!
Ihor S. - Colts Neck, NJ
The Red Wine Braised Beef Short Ribs Kit for 4 was wonderful quality, taste and size!
Donna M. - Cooper City, FL
My daughter TOTALLY enjoyed her macarons I sent her for Valentine’s Day so did her husband. They arrived exactly when the delivery date was set
Team B. - Cincinnati, OH
Food was wonderful, even with a day delivery delay (due to inclement weather). Well packed and no problems preparing it following the clear instructions provided.
Garth E. - Arlington, VA
Reliable delivery; excellent choices and quality/presentation was great!
Alexis A. - Brooklyn, NY
I live in NYC and am a huge fan of Chef BOULUD .... LOVED the dessert ... will Order more! I’ve ordered other items from your site and love them! GOLDBELLY is a brilliant concept ....
Micki G. - New York, NY
Chef Daniel Boluud and his team executed the Gallette de Rois with great precision and care. The package arrived in pristine conditioned and included a paper crown and a small bag with an almond inside to be placed discretely in the tart- in keeping with tradition. Warmed in the oven at 375 degrees Fahrenheit for about 10 to 15 minutes, the galette provided us with a tasty dessert, as well as a joyous breakfast treat for the following morning. The QR codes that come with the packages allow you to scan and gain access to the heating and storage instructions on the Goldbelly website (Kudos for the hospitality and convenience Goldbelly)!
Jamie B. - Farmington, CT
Our Galette de Rios arrived quickly and in perfect condition. It was so delicious. The pastry was so flaky and butter and the filling was lovely. I would recommend this to everyone. I love Daniel Boulud’s food! Outstanding!
Hillary H. - Charleston, SC
The meat was so tender like butter and the flavor left you craving for more!!!
Patti W. - North Potomac, MD
Everything went perfectly. Great product, fantastic really. Best macarons my wife has ever had. Great packaging and presentation. Explained well on the sales and shipping pages. Drlivery on time, as promised, three days before Christmas. Really flawless.
Woody L. - Clovis, CA
ABIGAIL C. - Washington, DC
My mom in Texas absolutely loved getting a taste of New York since she hasn’t been able to visit us here in over a year.
Beverly O. - Houston, TX
My order was a birthday gift for a friend. It arrived on time and in perfect condition. She was very excited and couldn't wait to give it a try. I will continue to be a customer of Goldbelly!
Margaret B. - Pottstown, PA
She loved the macarons. This was a birthday gift gor a friend. They were delivered the day I requested.
Olga P. - South Lyon, MI
The delivery was on time and the food was amazing. Instructions were perfect. I am recommending this site to everyone.
jennifer H. - Bakersfield, CA
Food was excellent. Exactly as described. Packed very well. Thank you. Everything Daniel prepares is top notch.
Melissa H. - San Francisco, CA
Chef Bouloud's food was excellent as usual, the food was packaged well and delivered timely. This is a great idea in this COVID environment with travel restrictions, to enjoy great food in the comfort of your home.
Eric E. - Richmond, TX