Celebrate Easter at Home with Chef Daniel’s Brown Sugar Cookie Kit. Each kit includes brown sugar sablé cookie dough (yields 20 cookies), Easter Egg and Easter Bunny shaped cookie cutters, and royal icing in a variety of Spring colors to decorate at home.
This kit makes 20 cookies and includes:
- Egg Shaped Cookie Cutter (3.75")
- Bunny Shaped Cookie Cutter (5″ × 2.25″)
- Sugar Cookie Dough (4 lbs.)
- Royal Icing in a variety of colors (each approx. 6.5 oz.)
Brown Sugar Sable (Butter, Light Brown Sugar, Flour, Salt, Eggs); Royal Icing (Egg Whites, Sugar, White Vinegar, Food Coloring)
Instructions / Storage
- This kit ships frozen with ice packs
- Ice packs and contents may thaw in transit
- Raw dough can be kept in the refrigerator for up to two weeks and in the freezer for up to one month
- Thaw the cookie dough in the refrigerator
- Preheat oven to 350F
- Using the shaped cookie cutter, cut out cookies from dough and place on baking sheet
- Bake at 350 degrees F for 8-10 minutes
- Allow to cool before decorating. Enjoy!
- Daniel Boulud Kitchen ships Tuesday & Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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