I make my Great Aunt Daisy’s chocolate pie filling and spoon it between the delicate espresso cake layers for the newest Mocha Minikins. The icing on top has a splash of coffee liqueur in it and is topped off with three dark chocolate-covered espresso beans.
This package serves 6-10 people and includes 6 Mocha Minikins
- Each jar is 8 oz.
🍫REAL, SIMPLE INGREDIENTS:
Cake: Unbleached All-purpose Flour, Sugar, Canola Oil, Sour Cream, Eggs, Espresso Powder, Vanilla Extract, Baking Powder, Salt.
Filling: Sugar, Milk, Cocoa, Eggs, Corn Starch, Butter, Vanilla Extract, Salt.
Icing: Confectioners’ Sugar, Butter, Heavy Cream, Espresso Powder, Coffee Liqueur, Vanilla Extract, Salt.
Contains: Eggs, Gluten, Dairy
May Contain: Nuts
Instructions / Storage
- Minikins are carefully wrapped and sealed in a signature Daisy Cake Box
- Minikins are shipped frozen with ice packs
- Store Frozen – When your Minikins arrive, take them out of the shipping container and store it into your freezer until you are ready to thaw and serve.
- Thaw & Serve – Completely thaw before serving. Three hours of thawing and your Minikins will be the perfect temperature to serve! Note: Once minikins have been thawed do not re-freeze or refrigerate or they will dry out. Please store covered at room temperature.
- Daisy Cakes ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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