Candy Corn Cake


We switched to yellow and orange velvet for a candy corn surprise when you slice into this black cat-topped cake. The icing is our delicious buttercream made with a wonderful hint of candy corn extract.

More Details

This package serves 16-20 people and includes a Candy Corn Cake

  • Each cake measures 8 1/2" in diameter and 4" in height


Cake: Unbleached All Purpose Flour, Sugar, Butter, Eggs, Whole Milk, Baking Powder, Baking Soda, Salt, Vanilla Extract, Vinegar

Frosting: Powdered Sugar, Butter, Milk, Extracts, Sprinkles

Instructions / Storage

  • Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
  • Daisy Cakes are shipped frozen with dry ice
  • Please do not remove dry ice with bare hands!
  • Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
  • Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Daisy Cakes ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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