Candy Corn Cake
We switched to yellow and orange velvet for a candy corn surprise when you slice into this black cat-topped cake. The icing is our delicious buttercream made with a wonderful hint of candy corn extract.
This package serves 16-20 people and includes a Candy Corn Cake
- Each cake measures 8 1/2" in diameter and 4" in height
Cake: Unbleached All Purpose Flour, Sugar, Butter, Eggs, Whole Milk, Baking Powder, Baking Soda, Salt, Vanilla Extract, Vinegar
Frosting: Powdered Sugar, Butter, Milk, Extracts, Sprinkles
Instructions / Storage
- Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
- Daisy Cakes are shipped frozen with dry ice
- Please do not remove dry ice with bare hands!
- Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
- Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
- Items are prepared fresh and shipped directly from the shop
- Daisy Cakes ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.