Corropolese Bakery
Famous Tomato Pie since 1924
Unlike, say, Buffalo wings, tomato pie is one of those regional specialties that hasnāt gained much recognition outside of its ancestral homeland; in this case, Eastern Pennsylvania. But donāt call it pizza: tomato pie may resemble your standard Sicilian pie, but it differs in a few key ways: if there's any cheese itās a sprinkling of Romano or Parmesan, itās found at Italian bakeries instead of pizza joints, and itās served at room temperature.
Corropolese Italian Bakery & Deli has been crafting a wide variety of breads, rolls, cakes, pastries and tomato pies since way back in 1924, and itās still family-run all these years later. Their signature tomato pie is light, airy and crisp, topped with aged Romano and a famous sweet homemade red sauce. Itās a true artisan-made regional delicacy, and now thereās no need to travel to experience it.
Unlike, say, Buffalo wings, tomato pie is one of those regional specialties that hasnāt gained much recognition outside of its ancestral homeland; in this case, Eastern Pennsylvania. But donāt call it pizza: tomato pie may resemble your standard Sicilian pie, but it differs in a few key ways: if there's any cheese itās a sprinkling of Romano or Parmesan, itās found at Italian bakeries instead of pizza joints, and itās served at room temperature.
Corropolese Italian Bakery & Deli has been crafting a wide variety of breads, rolls, cakes, pastries and tomato pies since way back in 1924, and itās still family-run all these years later. Their signature tomato pie is light, airy and crisp, topped with aged Romano and a famous sweet homemade red sauce. Itās a true artisan-made regional delicacy, and now thereās no need to travel to experience it.
