Chef Adrianne Calvo

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.”

And now, Chef Adrianne’s most famous dishes are shipping nationwide! Her family-size beef short ribs are slow-braised for 24 hours, her signature French onion soup is super-cheesy and brimming with caramelized onions, her white & dark chocolate bread puddings are insanely decadent & delicious, and don’t even get us started on her giant cinnamon rolls! Perfect for large gatherings, Chef Adrianne’s signature creations are bound to become your family favorites!