Rainbow Cake - 10"
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Some restrictions applyNEW * 10" Vanilla Rainbow Cake! Six layers of rainbow-colored vanilla cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. Includes an icing pen to personalize a message on top of the cake.
Carlo’s Bakery, founded in Hoboken, New Jersey, in 1910, is renowned as one of America’s very best bakeries. Bartolo Valastro Sr. bought Carlo’s in 1963, and his son Buddy took it over at the age of 17. Thanks to the popularity of the hit TLC show “Cake Boss,” Buddy Valastro and his bakery have both become international superstars, but at its heart Carlo’s remains an old-school, family-run Italian bakery.
This 10" cake serves 20-24 people
Frosting designs may slightly vary to accommodate seasonal packaging requirements
- Cakes ship frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Remove shrink wrap and paper collar while cake is still frozen
- To serve, leave at room temperature for around 3 hours
- If not serving immediately, store in the refrigerator for up to 72 hours with dome
Buddy’s Tips
- When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing
- For an extra smooth cut, run your knife under hot water between cuts for the perfect slice
May contain Eggs, Milk, Nuts, Soy, Wheat
Processed On Equipment That Also Processes Peanuts and Treenuts.
Cake Boss-someness from New Jersey
Cake Boss-someness from New Jersey
The family-owned Carlo’s Bakery won its worldwide fandom by making what many hail as sone of the best baked goods anywhere. Originally opened by Carlo Guastaffero in 1910, Bartolo Valastro Sr. acquired Carlo's in 1963. After Valastro's sudden passing, his son—master baker Bartolo "Buddy" Jr.—took charge at 17 years old to fulfill Dad's original dream of making Carlo's Bakery a household name.
Since debuting on TLC's hit series, Cake Boss in 2009, Carlo's Bake Shop rocketed to international stardom. From humble Hoboken beginnings, Carlo’s is now a modern-day mecca for pastry lovers.
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