Boatyard Bar & Grill

"All Killer, No Filler!" Crab Cakes

Family owned and operated since 2001, Boatyard Bar & Grill was founded by owner Dick Franyo after a 30-year investment banking career. Wanting to pay tribute to the sailing and fishing lifestyle of the Chesapeake Bay, Boatyard has set the bar for fresh, authentic Maryland seafood. Their award-winning gourmet crab cakes are hand-made fresh every day using only the freshest and finest jumbo-lump crabmeat. As Chef George says, it’s “All Killer and No Filler”!

We're not the only ones who love them!

Boatyard Bar & Grill has been named "The Best Crab Cake You'll Ever Eat" by Southern Living Magazine and listed "Best in the Region" by Baltimore Magazine. They have also been featured in the Huffington Post, Travel Channel and more.

Boatyard Bar & Grill

"All Killer, No Filler!" Crab Cakes

Family owned and operated since 2001, Boatyard Bar & Grill was founded by owner Dick Franyo after a 30-year investment banking career. Wanting to pay tribute to the sailing and fishing lifestyle of the Chesapeake Bay, Boatyard has set the bar for fresh, authentic Maryland seafood. Their award-winning gourmet crab cakes are hand-made fresh every day using only the freshest and finest jumbo-lump crabmeat. As Chef George says, it’s “All Killer and No Filler”!

We're not the only ones who love them!

Boatyard Bar & Grill has been named "The Best Crab Cake You'll Ever Eat" by Southern Living Magazine and listed "Best in the Region" by Baltimore Magazine. They have also been featured in the Huffington Post, Travel Channel and more.