Blackberry Farm

Farm to Table from a James Beard Award Winner

For more than 70 years Blackberry Farm has welcomed guests with the genuine Southern hospitality and personal attention that have become the estate’s hallmark. This tradition of quality and intentionality is also found in Blackberry Farm’s renowned cuisine. Rooted in what is often described as Foothills Cuisine®, it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. Now you can enjoy the hard work of their rare collection of artisans – the chef, the master gardener, the baker, the cheesemaker, the forager, the butcher, the preservationist- who blend their unique talents to create what our guests know as Blackberry Farm.

We're not the only ones who love them!

Blackberry Farm has won numerous James Beard Awards and produced multiple American Cheese Society award winning cheeses and Good Food Award winning pickles, pantry items, and cured meats. Blackberry Farm has also received accolades amongst such publications as Andrew Harper's Hideaway Report, Southern Living, Wine Spectator, and Condé Nast Traveler.

Blackberry Farm

Farm to Table from a James Beard Award Winner

For more than 70 years Blackberry Farm has welcomed guests with the genuine Southern hospitality and personal attention that have become the estate’s hallmark. This tradition of quality and intentionality is also found in Blackberry Farm’s renowned cuisine. Rooted in what is often described as Foothills Cuisine®, it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. Now you can enjoy the hard work of their rare collection of artisans – the chef, the master gardener, the baker, the cheesemaker, the forager, the butcher, the preservationist- who blend their unique talents to create what our guests know as Blackberry Farm.

We're not the only ones who love them!

Blackberry Farm has won numerous James Beard Awards and produced multiple American Cheese Society award winning cheeses and Good Food Award winning pickles, pantry items, and cured meats. Blackberry Farm has also received accolades amongst such publications as Andrew Harper's Hideaway Report, Southern Living, Wine Spectator, and Condé Nast Traveler.