Vegan + Gluten Free Riverslea Cookies - 12 Pack
These cookies are loaded with rolled oats, walnuts, coconut, and chocolate, and are completely vegan and gluten-free!
Amy Alward grew up baking alongside her mother Nancy, and spent years baking for restaurants in her native New Hampshire before opening Baristas + Bites in Portland. Located in the heart of the city’s bustling Fore Street, Baristas + Bites’ baked goods (with plenty of vegan and gluten-free options to boot!) have endeared it to locals and tourists alike. Alward uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package serves 12 people and includes 12 Vegan and Gluten Free Riverslea cookies.
- Cookies are 2.5 oz. (each 3.5")
Earth Balance, Granulated Sugar, Light Brown Sugar, Bob’s Egg Substitute, Vanilla, Rolled Oats, Bob’s Gluten Free Flour, Baking Soda, Salt, Walnuts, Coconut, Callebaut Chocolate
This product was made in a facility that processes peanuts
Instructions / Storage
- Cookies arrive ready to enjoy
- This package ships with ice packs, may thaw in transit
- Cookies can be stored on the countertop for 5 days, refrigerated up to
1 week, or frozen up to 90 days
- Cookies may be reheated if desired in a 350 degree oven for 4-6 minutes
- Baristas + Bites ships Monday through Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!
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