B&W Bakery

New Jersey's Legendary Crumb Cake

Opened over 90 years ago in Hackensack, NJ, B&W Bakery is known for one thing – their legendary crumb cake. They bake their crumb cake all day long, making nearly 2,000 pounds of the famous streusel topping a week! Three-quarters of every bite consists of wondrous mountains of just-sweet-enough, melt-in-your-mouth crumb; it is no wonder the New York Times called this cake “to die for.”

After decades of only being available in the Garden State, we’re finally shipping this legend nationwide.

We're not the only ones who love them!

B&W Bakery has been called the "Best Crumb Cake Ever" by Roadfood founders Jane and Michael Stern and been called "Crumbs to Die For" by the New York Times.

B&W Bakery

New Jersey's Legendary Crumb Cake

Opened over 90 years ago in Hackensack, NJ, B&W Bakery is known for one thing – their legendary crumb cake. They bake their crumb cake all day long, making nearly 2,000 pounds of the famous streusel topping a week! Three-quarters of every bite consists of wondrous mountains of just-sweet-enough, melt-in-your-mouth crumb; it is no wonder the New York Times called this cake “to die for.”

After decades of only being available in the Garden State, we’re finally shipping this legend nationwide.

We're not the only ones who love them!

B&W Bakery has been called the "Best Crumb Cake Ever" by Roadfood founders Jane and Michael Stern and been called "Crumbs to Die For" by the New York Times.