B&W Bakery

Opened over 90 years ago in Hackensack, NJ, B&W Bakery is known for one thing - their legendary New Jersey-style crumb cake. They bake their crumb cake all day long, making nearly 2,000 pounds of the famous extra-crumbly streusel topping a week! Three-quarters of every bite consists of wondrous mountains of just-sweet-enough, melt-in-your-mouth crumb, aka the ideal streusel-to-cake ratio in our books. The New York Times called this cake "to die for," and you'll absolutely fall apart once you get a taste. Make sure to bring a napkin—one bite and we can guarantee that you'll be littered with a multitude of dry, delicious little crumbly morsels.

After decades of only being available in the Garden State, we're finally shipping this legend nationwide.