Easter Ham & Biscuits Pack

17th Street’s glazed, sugar-cured spiral-cut ham is slowly smoked over local apple wood on the legendary 17th Street pits. The ham is fully cooked; you’ll warm it in your oven and add the glaze before serving. Our Mile-High Biscuits are a cult favorite, and made by hand with fresh, full-fat buttermilk and flecked with bits of butter, rising tall with lots of layers upon baking. Bake just a few or the whole dozen, storing the extra in the freezer until it’s time to pop them in the oven. Top-Shelf Bourbon Butter is the perfect accompaniment to the biscuits.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.

More Details

This package serves 12-15 people and includes

  • 1/2-spiral Cut Apple-Wood Smoked Ham (approx 9 lbs.)
  • Glaze (4 oz.)
  • 12 Biscuits
  • 1 jar Bourbon Butter (4 oz.)
  • Biscuits require baking


  • Ham – Ham Cure: Water, Salt, Potassium Lactate, Dextrose, Pork Stock, Sodium Nitrate
  • Ham Glaze: – Orange Juice (Water, Orange Juice Concentrate, Ascorbic Acid (Vitamin C))
    Pineapple Juice (Water, Pineapple Juice Concentrate + Ascorbic Acid (Vitamin C), Citric Acid)
    Cranberry Cocktail Juice (Water, High Fructose Corn Syrup, Cranberry Juice Concentrate, Citric Acid, Ascorbic Acid (Vitamin C), Fd&c Red #40, Fd&c Blue #1), Brown Sugar
  • Bourbon Butter – Unsalted Butter, Bourbon, Pure Maple Syrup, Brown Sugar, Kosher Salt
  • Biscuits – Dairy, Gluten

Instructions / Storage

  • Combo ships vacuum-sealed with dry ice
  • Dry Ice may dissipate in transit, contents may thaw
  • Do not remove dry ice with bare hands
  • Biscuits should be frozen until baking. They go from the freezer directly to the oven.
  • Ham and glaze should be refrigerated until warming. Use within five days of receipt.
  • Bourbon Butter should be refrigerated.

To Serve

Mile-High Biscuits

  • Remove from freezer just before placing in the oven
  • Preheat oven to 375˚F
  • Place frozen biscuits on an ungreased sheet pan.
  • Bake for 25-30 minutes. Check for doneness by checking the center of a biscuit, if it is still doughy, it needs more time.
  • Optional: Melt 2 tablespoons butter and brush/pour on top of each biscuit as soon as they come out of the oven.

Bourbon/Honey Butter:

  • Leave out at room temperature for 1-2 hours or until soft.

Apple-wood Smoked Spiral Ham

  • Pre-heat oven to 225°F.
  • Bring the glaze to room temperature.
  • Unwrap ham and in a roasting pan and directly into the pre-heated oven.
  • Warm to reach a temperature of 145°.
  • Please remember that the ham is already cooked. You are simply WARMING it. Turning up the oven to hurry the process will cause the meat to dry out.
  • Remove the ham from the oven and spoon/brush the desired amount of glaze over the top and sides. There’s more than enough!
  • Slice and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • 17th Street BBQ ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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What a treat! Tasty, moist and great pull on the bone makes for a perfect BBQ rib. Loved the sauce but looking forward to the next level of heat.
Audre B. - Chicago, IL
Good communication on delivery time, excellent preparation, tenderness and flavor.
John O. - Irwin, PA
Ribs were excellent, seasoning included great on many items. Loved bar-b-cue sauce as well. Made Fathers Day dinner perfect.
Jan N. - St. Petersburg, FL
good, not great. There are better ribs on goldbelly, to be honest.
Hal L. - Los Angeles, CA
The food was as advertised - legit offering from one of the best rib shacks in the biz.
Woodman T. - Sandy Hook, CT
Delivered on time for Easter dinner- everyone loved the ham and biscuits
Joseph O. - Salinas, CA
Delivery on time and product (ribs) was good. Loved the full size bbq sauce and dry rub that was included.
Valerie V. - Petaluma, CA
The food was great. The delivery was great. The customer service was great. You guys have started my 2021 with a bang
Jerry S. - Carroll, OH
My First Time My Both orders were on time! Instructions were very easy to follow Understand! Very impressed! Great job Team!
Gary C. - Bonita Springs, FL
Tasted wonderful and well packaged!
sondra s. - Cheyenne, WY
Everything from 17th Street BBQ was great!!
Gary R. - Shelby Township, MI
From the time I had to call customer service rather than order online the first time experience has been exceptional. Couldn’t ask for a more helpful, friendly company to do business with. Very pleased……
Debbie S. - Ooltewah, TN
Timely delivery. Food was delicious!
Lynne R. - Glencoe, IL
Wonderful and perfect delivery of delicious food!
Whitney P. - Norfolk, VA
Tender and good quality ribs. Prepared to perfection.
Robert P. - Orange Park, FL
Ribs arrived fast and were pretty tasty.
Katherine R. - Ellicott City, MD
Great service and selection
Jennifer S. - New York, NY
Keeping me notified in a timely manner so I knew when my order would arrive at my door. My food was also still mostly frozen which kept it fresh.
Rita K. - Merritt Island, FL
The product was delivered timely and frozen/chilled as promised.
Kris F. - Austin, TX
Yes, good was delivered on time. Directions were clear. Will order again!
Gene Y. - Las Vegas, NV