Gluten-Free Chocolate 4-Layer Cake
We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.
Premium Dutch cocoa gives this cake a rich chocolatey flavor. Four layers of dreamy chocolate cake are filled and frosted with their ultra-creamy chocolate cream cheese frosting. Look out world – this cake sets the bar high for gluten-free confections!
More Details
- This package includes 1 Gluten-Free Chocolate 4-Layer Cake
- Each layer cake is 6" round and 4" tall
- Serves 8-10 people
- Cakes arrive in a beautiful branded box
Ingredients
CAKE: gluten-free flour, sugar, butter, trans fat-free vegetable shortening, fresh eggs, whole buttermilk, cocoa powder, baking soda, salt, vanilla. contains soy
FROSTING AND FILLING: butter, cream cheese, powdered sugar, cocoa powder, vanilla, salt.
Instructions / Storage
- Layer cakes are baked to order, frozen and shipped with dry ice
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months
- To serve, allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- We Take the Cake ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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