Iberico Sucking Pig

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Arrives after Halloween
This product is currently sold out.

Located in picturesque La Alberca, one of the oldest rural villages in Spain, Fermín has been raising and bringing to market 100% pure Ibérico. Wagshal’s is the first company in the USA to import 100% pure iberico suckling pigs from Fermín

These are milk fed piglets, and are not fed anything else. The result is the most tender and delicious suckling pigs available. You may have read about how wonderful “iberico Cochinillos” are in Spain, now you can have it in your home.

More Details

  • Each package serves 10-15 people and includes 1 Iberico Suckling Pig (approximately 11-15 lbs.)
  • Comes with cooking instructions from renowned Spanish Chef, Jose Andres

Instructions / Storage

  • Pig ships uncooked and frozen with ice packs, it may thaw in transit
  • Refrigerate the pig upon arrival

Shipping Details

  • Wagshal’s ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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Best smoked brisket and pastrami around. Fresh baked rye bread, coleslaw and Russian dressing make for one of the best sandwiches around! They send so much meat that we add it to scrambled eggs the next day with the extra rye toast!
Karin C. - Clayton, CA