Sweetie Pies Bakery ships its legendary Christmas Bûche de Noël Yule Log Cake nationwide on Goldbelly! Sweetie Pies’ artisan European Yule Log Cake (also known as their “Buche de Noel” Cake) is as beautiful as it is delicious: a hand-crafted flourless chocolate cake rolled around a rich layer of bittersweet truffle filling and lightly sweetened whipped cream. The Christmas cake is finished with a rich fudge frosting and decorated with fondant poinsettias, mushrooms, and leaves, sugar holly berries, chocolate shavings, and edible gold dust.
The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.
This package serves 8-10 people and includes an 8.5" Yule Log Cake
Bittersweet Callebaut Chocolate, Eggs, Heavy Cream, Sugar, Coffee, Light Corn Syrup, Sour Cream,Baking Powder, Salt, Cream Of Tartar, Marzipan Leaves,Sugar Mushrooms, Cocoa Powder, Edible Gold Dust
Instructions / Storage
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place in the refrigerator. Remove wrapping 1-1.5 hours before serving, while it is still cold. Enjoy at room temperature
- Cakes can be stored in the refrigerator for up to 5 days
- Sweetie Pies Bakery ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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