Perfect for those who love sausage as much as we do! With this set you can enjoy one of each of Southside’s Sausage products. You’ll receive one of each of their six distinct flavors of fully Smoked Sausage along with a pound each of Southside’s Original Summer Sausage and Jalapeño Summer Sausage. This tasting set also includes a pack of their Sausage Slammers. Each Slammer is a cheddar-filled jalapeño half wrapped in house-made pork sausage. They roll them up in bacon and smoke them low and slow over real Texas post oak wood. And just to put it over the top, Southside has thrown in a bottle each of their Original BBQ Sauce and Original Hot Sauce. With this much variety and quality of choices, you’ll swear you’ve gone to Sausage Paradise!
Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.
Each Supersized Texas Sausage Sampler serves 12-15 people and includes:
- 1 pack of Original Beef Sausage
- 1 pack of 1882 Hot Beef Sausage
- 1 pack of Jalapeño Cheddar Sausage
- 1 pack of Polish Sausage
- 1 pack of Garlic Pork Sausage
- 1 pack of Country Style Sausage
- 1 pack of Sausage Slammers (3)
- 1 pack of Original Summer Sausage
- 1 pack of Jalapeno Summer Sausage
- 1 bottle of Original BBQ Sauce (18 oz.)
- 1 bottle of Original Hot Sauce (12 oz.)
Original Beef Smoked Sausage: Beef, Water, Sodium Lactate, Spice, Salt, Sodium Phosphate, Sodium Nitrite, Pork Casing.
Jalapeno Cheddar Sausage: Pork, Beef, Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Annatto coloring), Jalapeno Peppers, Sodium Lactate, Onion, Salt, Sodium Phosphate, Spice, Sodium Nitrite.
Pork Garlic Sausage: Pork, Water, Sodium Lactate/Vinegar, Salt, Sodium Phosphate, Spices, Garlic, Natural Flavoring, Sugar, Sodium Nitrite.
Polish Sausage: Pork, Beef, Water, Sodium Lactate/Vinegar, Spice, Sugar, Salt, Sodium Phosphate, Natural Flavor, Garlic Powder, Sodium Nitrite.
Country Style Sausage: Pork, Water, Sodium Lactate, Salt, Sodium Phosphate, Spices, Sodium Nitrite, Sugar.
1882 HOT Beef Sausage: Beef, Water, Sodium Lactate, Vinegar,Spice, Salt, Sodium Phosphate, Natural Flavoring,Sodium Nitrite.
Sausage Slammers: Pork Sausage (Salt, Spices, White Sugar, Brown Sugar), Bacon (Cured With: Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphates, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite), Fresh Jalapenos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, Powdered Cellulose), Sodium Lactate
Original Summer Sausage: Pork, Beef, Water, Sugar, Sodium Lactate, Salt, Spices, Sodium Phosphate, Sodium Nitrate, Granulated Garlic
Jalapeno Summer Sausage: Pork, Beef, Water, Jalapenos (Jalapeno Pepper, Water, Salt, Acetic Acid), Sugar, Sodium Lactate, Salt, Spices, Sodium Phosphate, Sodium Nitrate, Granulated Garlic
Original Barbeque Sauce: Tomato Puree (Water, Tomato Paste, Citric Acid), Distilled Vinegar, Brown Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Dehydrated Minced Onions, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Chili Powder, Spices, Garlic Powder.
Original Hot Sauce: Distilled Vinegar, Salt, Cayenne Pepper
Instructions / Storage
All meats are fully cooked and vacuum-sealed to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment.
Upon arrival, place item in fridge if you plan to consume within 4 days. If you plan to consume it after, place in freezer and consume within 6 months.
Detailed storage and heating instructions are included with each package.Download Storage and Prep Instructions
- Southside Market ships Monday-Friday of each week
- No deliveries Saturday, Sunday or Monday
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.