Located in picturesque La Alberca, one of the oldest rural villages in Spain, Fermín has been raising and bringing to market 100% pure Ibérico. The Ibérico feasts almost exclusively on fallen acorns and wild herbs. This entirely natural diet and the unique ability of the Ibérico to store fat—which filters throughout the muscle liberally marbling the meat in appearance—give it the incomparable tenderness, taste, and texture that make it best in its class.
This multiple award winning is the only Iberico Bacon available. An absolute must for bacon, pork, and iberico fans alike!