
Louie's Bakery

Over 70 Years of Donuts Done the Right Way
Louieās Bakery in Marshall, Michigan turns out classic, handcrafted donuts with a light, fluffy texture and perfectly golden finish, rooted in a tradition that began in 1952. What started as founder Louis Bagiās pursuit of the perfect donut grew into a beloved local bakery defined by quality, consistency, and care in every batch.
Today, that legacy continues through generations of the Bagi family, led by grandson and Executive Baker Jason LaForge alongside Louieās children. Using the same time-honored recipes and techniques, each donut reflects decades of pride and dedication, carrying forward a family tradition thatās now shipped nationwide on Goldbelly.
Louieās Bakery in Marshall, Michigan turns out classic, handcrafted donuts with a light, fluffy texture and perfectly golden finish, rooted in a tradition that began in 1952. What started as founder Louis Bagiās pursuit of the perfect donut grew into a beloved local bakery defined by quality, consistency, and care in every batch.
Today, that legacy continues through generations of the Bagi family, led by grandson and Executive Baker Jason LaForge alongside Louieās children. Using the same time-honored recipes and techniques, each donut reflects decades of pride and dedication, carrying forward a family tradition thatās now shipped nationwide on Goldbelly.