King David Tacos

King David Tacos, the New York City breakfast taco institution behind flour-tortilla wraps packed with pasture-raised eggs, house-made salsas, and Austin-worthy fillings, was rolled out from a small cart in Manhattan's Financial District in 2017 by founder Liz Solomon Dwyer. New Yorkers who had been eating everything but breakfast tacos took one bite and reconsidered everything — the lines followed immediately.

A Texas staple planted firmly in the most demanding food city in the country, King David Tacos ships its most beloved flavors nationwide on Goldbelly.