Grindstone Donuts

Located on Long Island’s South Fork, the seaside community of Sag Harbor is a low-key alternative to the Hamptons, and Grindstone is its destination for single-origin coffee and freshly-fried brioche donuts. Founded in 2016 by Kyle Sanderson along with friends and family, it’s become an essential part of the community, drawing visitors from Montauk to Quogue.

These donuts are truly worthy of the pilgrimage: they’re made in small batches fresh daily with top-quality European butter and all-natural flour via a process that takes two days to complete. The end result is an incomparable, buttery donut with a golden crust and a pleasing chewiness, and they’re topped with housemade glazes and fillings made with fresh, seasonal fruit. In short: these just might be the most delicious donuts you’ll ever try, and they’re being delivered to your door!