Floof Cotton Candy Cakes

It’s cotton candy! It’s cake! It’s both! Founded in 2021 by Hannah Perry as a pandemic-era passion project, Floof Cotton Candy Cakes are a completely new dessert: made by spinning cotton candy in a wide variety of flavors and textures and forming them into a cake, these unique handmade treats can be cut into slices, pulled apart and eaten by individual flavor, or attacked face-first like a kid at the state fair.

All of Floof’s Cotton Candy Cakes are gluten free, dairy free, nut free, soy free, and vegan, so they’re perfect for people with food allergies, and all sugar bases are made in-house. This isn’t your old-school playground cotton candy – the TikTok-famous 5-layer Rainbow Floof Cake is layered with watermelon, peach-mango, lemonade, kiwi-strawberry, and blue razz cotton candy flavors, and they all come with sprinkles on top for decorating! These Cotton Candy Cakes have gone viral for good reason, and now they’re shipping nationwide!