Vegan + Gluten Free Easter Bunny Booty Cake
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No buns about it, this cake will bring a hoppy face to any bunny who receives it!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves 4-6 people and includes your choice of 1 Easter Bunny Booty Cake
- Each cake measures approx. 2″ × 7½" x 4" and weighs approx. 1.25 lbs.
- Choose to add more!
Cake Flavor Options Include:
- Brownie Chocolate with Vanilla Frosting
- Vanilla with Vanilla Frosting