Patisserie Tomoko

French Meets Japanese Desserts

At Patisserie Tomoko, acclaimed pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Her mouthwatering mochi—in sublime flavors like green tea, black sesame and Earl Grey chocolate—and luscious macarons in stunning colors and flavors will have you saying “ where’s this been all my life?!” Before opening up this Brooklyn shop in 2013, Tomoko worked at top-rated NYC restaurants such as Boule and Le Bernadin, and was the executive chef at Japanese tea house Cha An. A blend of cultures, Patisserie Tomoko has earned fans far and wide, including Milk Bar’s Christina Tosi!

We're not the only ones who love them!

Patisserie Tomoko has been featured in Time Out's "Best Bakeries in NYC," New York Times, Eater, Serious Eats and more.

Patisserie Tomoko

French Meets Japanese Desserts

At Patisserie Tomoko, acclaimed pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Her mouthwatering mochi—in sublime flavors like green tea, black sesame and Earl Grey chocolate—and luscious macarons in stunning colors and flavors will have you saying “ where’s this been all my life?!” Before opening up this Brooklyn shop in 2013, Tomoko worked at top-rated NYC restaurants such as Boule and Le Bernadin, and was the executive chef at Japanese tea house Cha An. A blend of cultures, Patisserie Tomoko has earned fans far and wide, including Milk Bar’s Christina Tosi!

We're not the only ones who love them!

Patisserie Tomoko has been featured in Time Out's "Best Bakeries in NYC," New York Times, Eater, Serious Eats and more.