USDA Prime Black Angus Bone-In Rib Steak, Center Cut

$48.30
per Steak

The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

Note, some 1" Bone-In Rib Steaks will have little to no bone. That’s because there is a 1" gap between each rib. However, the cuts with little bone have more rib meat. Choose a thicker steak if more bone is desired.

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

More Details

This package includes a USDA Prime Black Angus Bone-In Rib Steak

  • Select your thickness
  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Primal Rib
  • Each Steak is Individually Vacuum Packed

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

Instructions / Storage

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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(
 4.8) REVIEWS

The selection of the meats were great and when cooked is tasty and amazing. Spending close to 100 dollars for eight burger patties is pretty expensive but it’s definitely worth it.
Desmond Robinson - Compton, CA
08/28/19
Each burger was to die for! My husband can't stop grinning.
Jillianna G. - Wilmington, DE
09/16/19
One side of the roast was perfect. Nice marbling in the eye. USDA prime. Their prime rib cooking recipe is fantastic and I follow it to the T every time.
Martin J. - Carmel Valley, CA
11/19/19
Food selection and quality is outstanding. Pat laFrieda burgers are to die for.
Brent H. - Chattanooga, TN
11/04/19
Good packaging, fast delivery, and tasty burgers!
Steve C. - East Providence, RI
06/30/19
Burgers were good as usual!
Gene Y. - Laurel, MD
11/18/19