100% Fullblood Wagyu Beef Ribeye Steaks
This heavenly boneless ribeye has a robust and hearty flavor that is large enough to share with a very lucky someone. Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Lone Mountain Wagyu’s hearty ribeye steaks are excellent on the grill for a special meal.
This heavenly boneless ribeye has a robust and hearty flavor that is large enough to share with a very lucky someone. Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Lone Mountain Wagyu’s hearty ribeye steaks are excellent on the grill for a special meal.
More Details
- Each package can include up to 12 Ribeye Steaks
- Each steak is approximately 16 oz. and 1.5” thick (uncooked)
- Wet aged for 56 days in own juices for ultimate moistness
- No Hormones, No Subtherapeutic Antibiotics
Instructions / Storage
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.
Detailed storage and heating instructions are included with each package.
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Steaks ship Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
