This remarkable dish has astounding richness and flavor. Shell pasta enveloped in creamy three-cheese sauce of mascarpone, cheddar and Swiss then mixed with sweet, flakey Maine crab meat. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. All prepared in a real scallop shell.
This package includes 2 Half Shells of Crab Mac & Cheese
- Each half shell weighs 4 oz.
Crab Mac and Cheese on the Half Shell – Crab Meat, Cream, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Pasta (Semolina, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Cheddar Cheese (Milk, Enzymes, Salt) , Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt) , Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes) , Shallots, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Olive Oil, Parmesan Cheese (Milk, Salt, Rennet), Salt, White Pepper, Garlic, Lemon Zest, Parsley, Chives Contains: Milk, Shellfish (Crab), Wheat. Processed In A Facility That Also Uses Egg, Fish, Tree Nuts, Soy. May Contain Shell Fragments.
Instructions / Storage
- Shells ship frozen, may thaw in transit
- Shells can be stored in the freezer for up to 9 months.
- Keep frozen until ready to use.
- Preheat oven to 375°.
- Remove shells from freezer.
- Remove plastic wrap and wax board and place shells on a baking sheet.
- Bake for 40 minutes until bubbly and internal temperature reaches 165°.
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