Sautéed Shrimp & Broccoli and Beef Spring Roll Kit for 4

The iconic flavors of Chef Stephanie Izard’s Duck Duck Goat in the comfort of your home! This interactive, DIY meal kit is complete with everything needed to make your very own flavor-packed shrimp and broccoli and veggie spring roll lettuce wraps, made easy with the help of This Little Goat went to Hong Kong sauce! Get ready to roll up your sleeves and put your cooking skills to work! Don’t worry… the hard parts are already done for you you, which means more time for eating and enjoying! Each kit includes 2 products from Chef Stephanie Izard’s “This Little Goat” line of globally inspired sauces, spices and everything crunches – 1 bottle of This Little Goat went to Hong Kong sauce & 1 bag of This Little Goat went to New York everything crunch.

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of "Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award "Best New Restaurant” finalist.

Kits Require Home Cooking

More Details

This package serves 4 people and includes:

  • Medium Shrimp (1 lb.)
  • Broccoli (14 oz.)
  • Pre-made Beef Spring Roll Filling (8 oz.)
  • 2 Medium Shallots (4.5 oz.)
  • 11 Sheets of Pre-made Spring Roll Wrappers (6 oz.)
  • 1 Bottle “This Little Goat Went to Hong Kong” Sauce (13 oz.)
  • Kewpie Mayonnaise (4 oz.)
  • 1 Bunch Crispy Green Leaf Lettuce (3.5 oz.)
  • Pickled Peppers and Onions (4 oz.)
  • 1 Bunch Mint (1.2 oz.)
  • 1 Bunch Basil (1.2 oz.)
  • 1 Bag “This Little Girl Went to New York Everything Crunch” (2.65 oz.)

What You’ll Need (Not Included):

  • 1 Egg
  • Cooking Oil (Canola or Vegetable)
  • Salt (Kosher recommended)

Ingredients

  • Spring Roll Wrappers – Wheat Flour, Water, Oil, Salt
  • Beef Spring Roll Filling – Ground Beef, Scallions, Chives, Garlic, Soy Sauce, Ginger, Shaoxing Rice Cine, Sesame Oil, Salt, Sugar
  • “This Little Goat went to Hong Kong” Sauce – Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Granulated Tamari Soy Sauce (Soy sauce (Soy Beans, Salt, Sugar) Maltodextrin, Salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (Red Chili Peppers, Vinegar, Salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses
  • Kewpie Mayonnaise – Vegetable Oil, Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor
  • Crispy Green Leaf Lettuce
  • Pickled Peppers and Onions – Red Onions, Fresnos, Red Wine Vinegar, Salt, Sugar
  • Mint
  • Basil
  • Broccoli
  • Shallots
  • Shrimp
  • “This Little Goat went to New York Everything Crunch” – Wild Rice, Onions, Sesame Seeds, Canola Oil, Garlic, Poppy Seeds, Salt, Dried Chili Peppers, Rice Flour, Dried Shallots, Dried Chives

Allergens – Contains: Egg, Soy, Shellfish, Wheat, Gluten

Instructions / Storage

To Store

  • This kit ships with ice packs, may thaw in transit.
  • Upon arrival, place items in the refrigerator until ready to cook.
  • “This Little Goat Went to Hong Kong” Sauce and Kewpie Mayonnaise ship at room temperature and should be refrigerated after opening and last up to 2 weeks.
  • “This Little Goat went to New York Everything Crunch” can be stored sealed at room temperature.
  • Shrimp can be kept for 3-5 days in the refrigerator or up to 6 months frozen.
  • Beef Spring Roll filling can be kept for 5-7 days in the refrigerator or up to 6 months frozen.
  • Spring Roll wrappers can be kept for 2 days in the refrigerator or up to 3 weeks frozen.
  • Pickled Pepper Mix can be stored in the refrigerator for up to 3 weeks (freezing not recommended).
  • All produce should be stored in the refrigerator for up to 3 days (freezing not recommended)

To Serve

Beef Spring Roll Lettuce Wraps

  • Working one at a time, remove a spring roll wrapper from the packaging and place on a clean work surface with one corner pointing towards you (the wrapper should be in a diamond shape)
  • Fold the bottom corner of your spring roll wrapper about ⅔ of the way towards the top corner (this double layer helps ensure the filling does not leak out). The wrapper should now have a flat bottom edge.
  • Place about 1 ounce (about 1 heaping Tablespoon) of the beef filling in a thin line, above ½-inch thick, across the bottom of the wrapper, leaving about ¼-inch between the filling and the edge of the wrapper
  • In a small bowl, whisk together your egg and a small splash of water (about 1 teaspoon)
  • Using your finger or a pastry brush, lightly coat the outer edges of the wrapper with egg wash
  • Fold the left and right corners of the wrapper in toward the center, over the filling. Roll up the wrapper, tightly enclosing the filling. When you get to the top corner, coat the tip of the wrapper in a thin layer of egg wash and seal the spring roll together. Your finished spring rolls should be about 6-inches long and 1-inch thick.
  • Transfer wrapped spring rolls to a plate and cover until ready to cook (this will help ensure your spring rolls do not dry out). Repeat with remaining wrappers and filling.
  • Add about 1 tablespoon of cooking oil to a large skillet and heat over medium/medium-high heat. Place your spring rolls in an even layer in the pan. Cook, flipping occasionally, until well browned on each side and cooked through. If your spring rolls are getting too dark before they’re cooked through, decrease the temperature to medium-low and continue cooking until cooked through
  • Transfer to a paper towel-lined plate to drain.
  • In a small bowl, whisk ½ cup of Kewpie mayo with about 2-3 tablespoons of “This Little Goat went to Hong Kong” sauce. This delicious Hong Kong mayo will be used for both your lettuce wraps and shrimp & broccoli dish. Make sure to set some aside!
  • Assemble your lettuce wraps. Top each lettuce leaf with a dollop of Hong Kong mayo, a beef spring roll, freshly-torn leaves of mint and basil and some pickled pepper mix. Serve alongside extra Hong Kong mayo for dipping!

Hong Kong Shrimp & Broccoli

  • Chop the broccoli into florets. Thinly slice the shallots into rounds.
  • Steam your broccoli: Fill a large skillet with about 1 inch of water and bring to a boil over medium-high heat. Once boiling, add in the broccoli florets and cover with a lid. Let steam until the broccoli is tender and bright green, but still crisp, about 3-5 minutes. Drain and dry completely.
  • Add the shrimp to a small mixing bowl. Season with a pinch of salt and toss with about 2 Tablespoons of “This Little Goat went to Hong Kong” sauce until coated.
  • Preheat a large skillet or wok over high heat and coat with a drizzle of cooking oil. Once the oil is hot, add in your shrimp (you should hear it sizzle). Sauté until the shrimp are cooked through, about 3-5 minutes. Transfer to a clean plate.
  • Add another drizzle of oil to the pan used to cook the shrimp and add in your sliced shallots. Season with a pinch of salt. Sauté until tender and beginning to brown, about 2-3 minutes.
  • Add in your steamed broccoli and drizzle with about 2 tablespoons of “This Little Goat went to Hong Kong” sauce. Sauté until beginning to brown and crisp up, about 3-4 minutes. Return your shrimp to the pan and let cook until everything is well combined and warmed through.
  • Transfer to a serving bowl. Top with a drizzle of Hong Kong mayo, a handful of pickled peppers, torn leaves and fresh mint and basil, and “This Little Goat went to New York Everything Crunch”. Dig in!
Download Storage and Prep Instructions

Shipping Details

  • Girl & The Goat ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

As usual the meals from the Girl and the Goat are excellent. The directions and packaging are very easy to follow
Tammy M. - Lake Oswego, OR
07/06/20
The meal was absolutely delicious. The rhubarb chimmichurri was exceptional. The pork shanks were so tender.
Nelda B. - Bellevue, WA
06/02/20
The food was excellent. Preparation directions were clear. Nice to have the extra sauce for later.
Salli C. - Jackson, MI
06/10/20
It was perfect! Arrived on time, easy to follow instructions and the freshest ingredients. The meal was a birthday surprise for my husband because we couldn’t get reservations at The Girl in the Goat when we visited Chicago a few years ago. And it was DELICIOUS!! I’m thinking of ordering the short rib meal for Fathers Day.
Michelle L. - East Northport, NY
06/08/20
We had a mix of seniors and youngsters and everyone said the Girl and the Goat pork shank was one of the best meals we've ever had. The pork fell off the bone, the sauces were delicious and the beans - the best. It was truly a wonderful experience.
Roger K. - Tampa, FL
06/03/20
Tasty recipe. Was a bit involved and challenging to follow but watching the Instagram live video helped
Justin S. - Pittsburgh, PA
07/15/20
I've ordered from 3 or 4 places via goldbelly. The Girl and the Goat's meal was an absolute 10. Absolutely felt like a restaurant meal.
Linda H. - Crawfordville, FL
07/13/20
Everything. Order was delivered on time, food was delicious and directions for preparation were very concise and easy to follow. I hope you make more meals available from this restaurant!
Jennifer M. - Sag Harbor, NY
07/22/20
Food arrived with dry ice and every item was in great shape! The food itself was THE best meal kit that we have ever had- super quality food, great taste combinations, fresh and vibrant- restaurant quality++!
Heather W. - Fountain Hills, AZ
08/11/20
So fun! Stephanie Izard was great! I felt like I was sharing the kitchen with a friend without having to share the space. The food came out delicious! She was easy to cook along with. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Would definitely do again!
Jackie J. - Willow Springs, IL
08/23/20
Great concept - loves the online cooking class and having the box of materials shipped to my door. Did it with family on vacation - so fun!
John B. - Southgate, KY
08/23/20
Ingredients arrived on time. There were no glitches with the zoom call and it didn't feel like Stephanie was rushing things. Was a good time.
Jeff M. - Chicago, IL
08/23/20
This was the best packaged thing I’ve gotten yet. Very organized meal kit with generous portions.
Allison K. - Arlington, VA
08/23/20
Food arrived as promised for live event. Customer service very responsive and thorough.
Lisa B. - Saint Petersburg, FL
08/23/20
The zoom cooking class was awesome! Would definitely do another one. And the food was delicious!
Orli S. - Milford, NJ
08/23/20
The food was packaged well (no damage at all-and there were eggs in our order) and the food was excellent. It felt restaurant quality even though we were at home.
Andy S. - Phoenix, AZ
08/19/20
Delivery was completed and gave me the opportunity to participate in a uniquely fun and rewarding experienced.
Paul C. - Whitestown, IN
08/24/20
Most amazing purchase ever. An incredible meal (said it was for 2, but really more like 4), and over an hour with Stephanie Izard on a zoom call. What could be better?
Dan L. - Niles, MI
08/23/20
It was a really awesome experience. The presentation of the kit was nice and the portion sizes were really generous. We had a lot of leftovers.
Alyssa S. - Stevensville, MI
08/23/20
I thought the delivery process of the ingredients was excellent, well thought out and such. Stephanie’s personality was very welcoming in her home - it made it feel very intimate and I loved the final product.
Kelly B. - Jacksonville Beach, FL
09/01/20
We sent this to my parents as an anniversary gift and they loved it. Said it tasted as good as going to the Girl and the Goat in person.
John C. - Hull, MA
08/26/20
The meal kit from Girl and The Goat was delicious, well packaged and explicit instructions for prepping, cooking and plating.
Judy C. - Missoula, MT
08/31/20
The food that arrived for folks on time was delicious, plentiful and well worth the investment! Two thumbs up on Girl and the Goat.
Brian C. - Lawrenceville, GA
09/01/20
Items were well-packed, food was delicious and preparation instructions were clear. I also really appreciated receiving a full bottle of Southeast Asian sauce to use for later, rather than a small ramekin!
Jennifer B. - Durham, NC
04/09/21
The meal was excellent, with a great combination of flavors. Preparation was easy. Perfect dinner for Easter, felt like I was in the Holy Land.
Karen F. - Pleasant Plains, IL
04/05/21
Fast shipping, safe and effective food storage/prep, perfect portions, and absolutely delicious end result
Caitlin H. - Arlington, VA
04/03/21
The product quality was fantastic and delivered quickly. Items were still very cold when shipped all the way to California.
Brian H. - Roseville, CA
03/10/21
I just LOVED cooking with Stephanie Izard. The food was out of this world, easy to make and follow along with, too. Plus, it was great to hear Stephanie's cooking stories and travels around the world. I would definitely do another cook with her or any of the other amazing chefs on Goldbelly!
Jenny G. - Phoenix, AZ
03/10/21
All of the amazing sauces, the pre-made empanada dough and scallion pancake, the royal icing, the other measured ingredients...made for an incredible delicious and actually achievable meal! It's one of the best I've done. I really really really appreciated how everything was shipped. I also love Stephanie Izard and Girl & the Goat in general. Can't wait to do it again.
Victoria R. - Carle Place, NY
03/10/21
The food was packaged well, got here cold, and all was fresh. The class was great. I loved it.
Myrna P. - Pittsburgh, PA
03/10/21
Everything was delivered on time, and the class was amazing! This was a gift for my sister and she absolutely loved it.
Victoria C. - Staten Island, NY
02/22/21
Love the ease of the food classes with the delivered box of supplies! Has really helped us stay connected tot he food we love and support the chefs and food industry during this time of hardship.
Melissa W. - Sylva, NC
02/18/21
The Meal Kits from the Girl and the Goat are literally one of the best things available online right now. We've done two regular meal kits and two cook alongs, and we can't get enough of what Stephanie and her team creates. They have all been spectacular. Well thought out. Beautifully packaged. Challenging enough for a foodie/amateur chef like me while still being very easy to follow and execute. Delicious. And great portions. A wonderful value for your money and time. Girl and the Goat on Goldbelly is now our go-to for Pandemic at home Date Night.
Tanya B. - Highland Park, NJ
02/17/21
Dinner turned out great and we had fun making it! We have taken two of the Girl and Goat classes and this was similar with no teacher.
Richard G. - Chesterfield, MO
04/03/21
The ingredients were received thoughtfully packed, fresh, with ice still intact. The printed material created excitement and was very helpful for preparation. It is a pleasure watching Stephanie in the kitchen. Although I could not follow along at her speed, I enjoyed watching the presentation, then resumed cooking after.
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03/30/21
The live class was so awesome and the food was just delicious. Stephanie is amazing and you should do live classes with her more often! I can't wait to do another.
Julie F. - Hanover, MA
03/11/21
Basically everything. The food was amazing, and the the instructions were pretty thorough, happy with the box!
Kym N. - Union City, NJ
04/02/21
I am using the spices and liquid marinades on everything. and they make all dishes ( especially veggies) taste so much better!
Linda P. - Montebello, CA
03/28/21
The food was great and the Zoom class with Stephanie was super fun! We really loved the concept of it, and we were able to Zoom with family (who were also in the cooking class) afterwards while we enjoyed the dinner that we just cooked.
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03/04/21
Meal and instructions were great!
Ron C. - Mill Valley, CA
09/07/21
The pork shank was delicious. Everything came well packed and was still fresh.
Nathan K. - Minneapolis, MN
08/31/21
The directions were easy to follow. High quality ingredients - the heirloom tomatoes were delicious! - and generous servings. Everything arrived in perfect condition, and we loved having extra Yucatan sauce to use in other meals.
Diane J. - Nashua, NH
08/22/21
The pork shank was delicious, delivered quickly and refrigerator cold on arrival.
Rebecca B. - Palmdale, CA
08/15/21
Food arrived on time and in perfect condition. Easy to prepare....and delicious!
Diane S. - Boulder, CO
08/10/21
Food tasted great and enough for four people as advertised.
James R. - Stafford, VA
08/08/21