Cabra Salmon Saltado Dinner Kit for 2

(Customer Reviews)

The Girl & the Goat ships its signature dishes nationwide on Goldbelly! Cabra Cevicheria is Stephanie Izard’s Peruvian-inspired restaurant and this meal kit features a Cabra favorite, the Salmon Saltado. Included in this meal kit is a beautiful ora king salmon filet as well as all of the items you will need to make a delicious saltado, including a sneak peek of Chef Stephanie’s newest sauce (This Little Goat went to Peru!) coming to her line of sauces and spices. The meal kit also includes another signature item, Cabra’s Veggie Empanadas. Of course, you need dessert, so included is Little Goat’s yummy chocolate chip cookie dough!

Since opening its doors in Chicago’s Fulton Market District in 2010, few Windy City restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard Award-winning chef Izard’s bold, globetrotting flavors defy easy categorization. Every item on her restaurant’s family-style menu is extraordinarily creative and delicious. Izard is renowned as one of the US’s best chefs. She won Season 1 of “Iron Chef Gauntlet” and Season 4 of “Top Chef.” and she took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award “Best New Restaurant” finalist.

More Details

This Package Serves 2 people and Includes:

  • 2 pcs. Salmon (each 6 oz.)
  • Fingerling Potatoes (12 oz.)
  • Cherry Tomatoes (6 oz.)
  • Red Pepper (6 oz.)
  • Pickled Red Onions (6 oz.)
  • This Little Goat went to Peru Sauce (6 oz.)
  • Butter (2 oz.)
  • Cilantro (1 oz.)
  • Huacatay Mayo (6 oz.)
  • 2 Veggie Empanadas (6 oz.)
  • Chocolate Chip Cookie Dough (8 oz.)


Cherry Tomatoes
Fingerling Potatoes
Pickled Red Onions – Red Onions, Red Wine Vinegar, Sugar, Coriander, Black Pepper, Salt
This Little Goat Went to Peru Sauce – Rice Vinegar, Tamari, Mirin, Sweet Soy, Fish Sauce, Garlic, Sugar, Black Pepper, Salt
Huacatay Mayo – Huacatay Paste, Mayo, Lime Juice, Cream Cheese
Veggie Empandas Flour, Butter, Salt, Kale, Swiss Chard, Onion, Garlic, Cream, Cotija Cheese, Cream Cheese
Chocolate Chip Cookie Dough – Flour, Egg, Sugar, Light Brown Sugar, Vanilla Extract, Salt, Callebaut 36% Chocolate Chips, Callebaut 70% Chocolate Chips

Instructions / Storage

  • Kit ships with ice packs, will not arrive frozen
  • Upon arrival place immediately in the fridge
  • All ingredients have to be refrigerated until cooking
  • May be kept refrigerated for 4-5 days

To Serve

Cook the Salmon

  • 1. Preheat oven to 385 degrees.
  • 2. Prepare your vegetables for roasting: Slice the fingerlings in half lengthwise.
  • 3. Toss with a drizzle of olive oil and spread in a single layer on a parchment-lined baking sheet.
  • 4. Remove the stem from the red pepper and scoop out the seeds.
  • 5. Slice into thin rounds, about 1-cm thick, and toss with olive oil. Place on the prepared baking sheet, next to the fingerlings.
  • 6. Toss tomatoes with olive oil and place next to the peppers.
  • 7. Sprinkle the entire sheet tray with kosher salt.
  • 8. Roast in the oven for about 12-15 minutes, flipping halfway through, until potatoes and peppers are tender and beginning to brown and tomatoes begin to burst.
  • 9. Remove salmon from the packaging and season on all sides with salt.
  • 10. Coat a large oven-safe skillet with cooking oil (canola or vegetable oil work great, olive oil is not recommended) and heat over medium heat.
  • 10. Once the oil is hot but not smoking, carefully place salmon in the pan, skin side down.
  • 11. Continue cooking over medium heat until the skin begins to turn golden brown and crisp up, about 2 minutes. If the edges of your salmon start to fold in, gently press on the fish with a spatula to ensure even browning.
  • 12. Add 1 tablespoon of butter to the pan and transfer to the oven.
  • 13. Roast, flipping halfway through, until fish is cooked through to the desired doneness, about 3-5 minutes per side.
    Note: if you do not have an oven-safe skillet, transfer your salmon to a baking sheet before placing it in the oven.
    Do not wipe out the pan used to cook the fish.
  • 14. Remove veggies and salmon from the oven and transfer cooked fish to a baking sheet, plate or cutting board to rest. If there is a lot of excess oil in the pan used to cook the fish, dump some out, leaving about a tablespoon in the pan.
  • 15. Add 2 more tablespoons of butter to the pan used to cook the salmon along with all of the saltado sauce.
  • 16. Heat to a gentle simmer over medium/medium-low heat. Continue simmering, stirring frequently, until the butter has melted into the saltado sauce, until it is smooth and silky.

Plate and serve

  • 1. Divide fingerling potatoes and peppers evenly among 2 serving plates
  • 2. Top each plate with a piece of salmon, roasted tomatoes and pickled red onions
  • 3. Finish with a drizzle of saltado sauce and torn cilantro leaves. Serve any extra sauce on the side for dipping!
Download Storage and Prep Instructions

Shipping Details

  • Girl & The Goat ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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As usual the meals from the Girl and the Goat are excellent. The directions and packaging are very easy to follow
Tammy M. - Lake Oswego, OR
The meal was absolutely delicious. The rhubarb chimmichurri was exceptional. The pork shanks were so tender.
Nelda B. - Bellevue, WA
The food was excellent. Preparation directions were clear. Nice to have the extra sauce for later.
Salli C. - Jackson, MI
It was perfect! Arrived on time, easy to follow instructions and the freshest ingredients. The meal was a birthday surprise for my husband because we couldn’t get reservations at The Girl in the Goat when we visited Chicago a few years ago. And it was DELICIOUS!! I’m thinking of ordering the short rib meal for Fathers Day.
Michelle L. - East Northport, NY
We had a mix of seniors and youngsters and everyone said the Girl and the Goat pork shank was one of the best meals we've ever had. The pork fell off the bone, the sauces were delicious and the beans - the best. It was truly a wonderful experience.
Roger K. - Tampa, FL
Tasty recipe. Was a bit involved and challenging to follow but watching the Instagram live video helped
Justin S. - Pittsburgh, PA
I've ordered from 3 or 4 places via goldbelly. The Girl and the Goat's meal was an absolute 10. Absolutely felt like a restaurant meal.
Linda H. - Crawfordville, FL
Everything. Order was delivered on time, food was delicious and directions for preparation were very concise and easy to follow. I hope you make more meals available from this restaurant!
Jennifer M. - Sag Harbor, NY
Food arrived with dry ice and every item was in great shape! The food itself was THE best meal kit that we have ever had- super quality food, great taste combinations, fresh and vibrant- restaurant quality++!
Heather W. - Fountain Hills, AZ
So fun! Stephanie Izard was great! I felt like I was sharing the kitchen with a friend without having to share the space. The food came out delicious! She was easy to cook along with. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Would definitely do again!
Jackie J. - Willow Springs, IL
Great concept - loves the online cooking class and having the box of materials shipped to my door. Did it with family on vacation - so fun!
John B. - Southgate, KY
Ingredients arrived on time. There were no glitches with the zoom call and it didn't feel like Stephanie was rushing things. Was a good time.
Jeff M. - Chicago, IL
This was the best packaged thing I’ve gotten yet. Very organized meal kit with generous portions.
Allison K. - Arlington, VA
Food arrived as promised for live event. Customer service very responsive and thorough.
Lisa B. - Saint Petersburg, FL
The zoom cooking class was awesome! Would definitely do another one. And the food was delicious!
Orli S. - Milford, NJ
The food was packaged well (no damage at all-and there were eggs in our order) and the food was excellent. It felt restaurant quality even though we were at home.
Andy S. - Phoenix, AZ
Delivery was completed and gave me the opportunity to participate in a uniquely fun and rewarding experienced.
Paul C. - Whitestown, IN
Most amazing purchase ever. An incredible meal (said it was for 2, but really more like 4), and over an hour with Stephanie Izard on a zoom call. What could be better?
Dan L. - Niles, MI
It was a really awesome experience. The presentation of the kit was nice and the portion sizes were really generous. We had a lot of leftovers.
Alyssa S. - Stevensville, MI
I thought the delivery process of the ingredients was excellent, well thought out and such. Stephanie’s personality was very welcoming in her home - it made it feel very intimate and I loved the final product.
Kelly B. - Jacksonville Beach, FL
We sent this to my parents as an anniversary gift and they loved it. Said it tasted as good as going to the Girl and the Goat in person.
John C. - Hull, MA
The meal kit from Girl and The Goat was delicious, well packaged and explicit instructions for prepping, cooking and plating.
Judy C. - Missoula, MT
The food that arrived for folks on time was delicious, plentiful and well worth the investment! Two thumbs up on Girl and the Goat.
Brian C. - Lawrenceville, GA
Items were well-packed, food was delicious and preparation instructions were clear. I also really appreciated receiving a full bottle of Southeast Asian sauce to use for later, rather than a small ramekin!
Jennifer B. - Durham, NC
The meal was excellent, with a great combination of flavors. Preparation was easy. Perfect dinner for Easter, felt like I was in the Holy Land.
Karen F. - Pleasant Plains, IL
Fast shipping, safe and effective food storage/prep, perfect portions, and absolutely delicious end result
Caitlin H. - Arlington, VA
The product quality was fantastic and delivered quickly. Items were still very cold when shipped all the way to California.
Brian H. - Roseville, CA
I just LOVED cooking with Stephanie Izard. The food was out of this world, easy to make and follow along with, too. Plus, it was great to hear Stephanie's cooking stories and travels around the world. I would definitely do another cook with her or any of the other amazing chefs on Goldbelly!
Jenny G. - Phoenix, AZ
All of the amazing sauces, the pre-made empanada dough and scallion pancake, the royal icing, the other measured ingredients...made for an incredible delicious and actually achievable meal! It's one of the best I've done. I really really really appreciated how everything was shipped. I also love Stephanie Izard and Girl & the Goat in general. Can't wait to do it again.
Victoria R. - Carle Place, NY
The food was packaged well, got here cold, and all was fresh. The class was great. I loved it.
Myrna P. - Pittsburgh, PA
Everything was delivered on time, and the class was amazing! This was a gift for my sister and she absolutely loved it.
Victoria C. - Staten Island, NY
Love the ease of the food classes with the delivered box of supplies! Has really helped us stay connected tot he food we love and support the chefs and food industry during this time of hardship.
Melissa W. - Sylva, NC
The Meal Kits from the Girl and the Goat are literally one of the best things available online right now. We've done two regular meal kits and two cook alongs, and we can't get enough of what Stephanie and her team creates. They have all been spectacular. Well thought out. Beautifully packaged. Challenging enough for a foodie/amateur chef like me while still being very easy to follow and execute. Delicious. And great portions. A wonderful value for your money and time. Girl and the Goat on Goldbelly is now our go-to for Pandemic at home Date Night.
Tanya B. - Highland Park, NJ
Dinner turned out great and we had fun making it! We have taken two of the Girl and Goat classes and this was similar with no teacher.
Richard G. - Chesterfield, MO
The ingredients were received thoughtfully packed, fresh, with ice still intact. The printed material created excitement and was very helpful for preparation. It is a pleasure watching Stephanie in the kitchen. Although I could not follow along at her speed, I enjoyed watching the presentation, then resumed cooking after.
- ,
The live class was so awesome and the food was just delicious. Stephanie is amazing and you should do live classes with her more often! I can't wait to do another.
Julie F. - Hanover, MA
Basically everything. The food was amazing, and the the instructions were pretty thorough, happy with the box!
Kym N. - Union City, NJ
I am using the spices and liquid marinades on everything. and they make all dishes ( especially veggies) taste so much better!
Linda P. - Montebello, CA
The food was great and the Zoom class with Stephanie was super fun! We really loved the concept of it, and we were able to Zoom with family (who were also in the cooking class) afterwards while we enjoyed the dinner that we just cooked.
- ,
Meal and instructions were great!
Ron C. - Mill Valley, CA
The pork shank was delicious. Everything came well packed and was still fresh.
Nathan K. - Minneapolis, MN
The directions were easy to follow. High quality ingredients - the heirloom tomatoes were delicious! - and generous servings. Everything arrived in perfect condition, and we loved having extra Yucatan sauce to use in other meals.
Diane J. - Nashua, NH
The pork shank was delicious, delivered quickly and refrigerator cold on arrival.
Rebecca B. - Palmdale, CA
Food arrived on time and in perfect condition. Easy to prepare....and delicious!
Diane S. - Boulder, CO
Food tasted great and enough for four people as advertised.
James R. - Stafford, VA
Chef Stephanie’s zoom cooking class was so FUN! Thank you Chef!
Gretchen D. - Overland Park, KS
Fresh, high quality ingredients and very tasty.
Dorn B. - San Diego, CA
Delivery was on time, instructions were easy to follow and the dinner was delicious. It was a perfect birthday dinner!
Samantha R. - Springfield, IL
The food tastes great and it introduces new flavors and ideas, which is fun!
Megan S. - Kitty Hawk, NC
Food was absolutely terrific. Delivery was on time with frequent status updates that eased my worrying mind.
Erik K. - Lombard, IL
Ordering, delivery, generous amount of foods and easy to follow instructions in the kit.
Julie M. - Northbrook, IL
The delivery was a wonderful surprise- The raw chicken meat was kept very COLD— so we put it in the refrigerator immediately & felt fine about using it. The Asian sauce and the spice bottle were wonderful— green beans nice and fresh! Definitely would recommend this company to friends or use myself.
Barbara H. - San Francisco, CA
Everything showed up on time. All ordered items were good quality, instructions were easy to follow. Following Stephanie Izard's directions allowed me to execute the best chicken I've ever made.
Donovan P. - Temecula, CA
Great pacing. It was not rushed. Great to see the chef dealing with the home kitchen setting. Spring rolls awesome.
Adam d. - Gainesville, FL
The order the delivery the packaging the instructions were very well done. Enjoyed putting the meal together and the food was excellent. Bravo to the chefs
SANDRA K. - Summerville, SC
The side dishes were amazing and easy to prepare.
Kris N. - Indianapolis, IN
The food arrived well packed and pretty easy to assemble. Plus it was delicious !
Elizabeth N. - Chevy Chase, MD
Both dishes were amazing and fun to prepare.
Mike O. - Kirkland, WA
Quick delivery. Food was amazing and fresh! Well portioned.
David R. - Oceanside, CA
Crazy Fast shipping from when I placed order and when order was delivered. Unique product. Impressed my chef-y brother.
Zachary S. - Centerville, TN
Everything nicely packaged Girl & the Goat meal turned out perfectly!!
Patrick Q. - Kankakee, IL
So much fun! Great quality food and delicious recipe. We’ll make it again.
Carol F. - Marietta, GA
Stephanie Izard is the perfect chef for online cooking experiences. Makes everyone feel at ease and down to earth.
Robert P. - Lafayette, IN
I bought three meals for three different locations for Christmas. All thanked the staff and complimented the meal and presentation. Apparently the leftovers were quite good too.
Elizabeth S. - Torrance, CA
I had my neighbor and we split the cooking/pouring wine duties. The food was delicious. I premartinated the meat and bought an extra pound as we had many mouths to feed.
Mary B. - San Diego, CA
Good communication, quick shipping, delicious food... Nothing went wrong.
Wes M. - Louisville, KY
Ingredients were high quality, food was delicious, ordering and shipping was smooth.
Alexis K. - Dothan, AL
Order arrived on time. Directions easy to follow. Delicious meal was made.
Holly R. - Oceanside, NY