Cabra Salmon Saltado Dinner Kit for 2

$89

Cabra Cevicheria is Stephanie Izard’s Peruvian inspired restaurant and this meal kit features a Cabra favorite, the Salmon Saltado. Included in this meal kit is a beautiful ora king salmon filet as well as all of the items you will need to make a delicious saltado, including a sneak peek of Stephanie’s newest sauce (This Little Goat went to Peru!) coming to her line of sauces and spices. The meal kit also includes another signature item, Cabra’s Veggie Empanadas. Of course you need dessert, so included is Little Goat’s yummy chocolate chip cookie dough!

More Details

This Package Serves 2 people and Includes:

  • 2 pcs. Salmon (each 6 oz.)
  • Fingerling Potatoes (12 oz.)
  • Cherry Tomatoes (6 oz.)
  • Red Pepper (6 oz.)
  • Pickled Red Onions (6 oz.)
  • This Little Goat went to Peru Sauce (6 oz.)
  • Butter (2 oz.)
  • Cilantro (1 oz.)
  • Huacatay Mayo (6 oz.)
  • 2 Veggie Empanadas (6 oz.)
  • Chocolate Chip Cookie Dough (8 oz.)

Ingredients

Salmon
Cherry Tomatoes
Fingerling Potatoes
Pickled Red Onions – Red Onions, Red Wine Vinegar, Sugar, Coriander, Black Pepper, Salt
This Little Goat Went to Peru Sauce – Rice Vinegar, Tamari, Mirin, Sweet Soy, Fish Sauce, Garlic, Sugar, Black Pepper, Salt
Huacatay Mayo – Huacatay Paste, Mayo, Lime Juice, Cream Cheese
Veggie Empandas Flour, Butter, Salt, Kale, Swiss Chard, Onion, Garlic, Cream, Cotija Cheese, Cream Cheese
Cilantro
Butter
Chocolate Chip Cookie Dough – Flour, Egg, Sugar, Light Brown Sugar, Vanilla Extract, Salt, Callebaut 36% Chocolate Chips, Callebaut 70% Chocolate Chips

Instructions / Storage

  • Kit ships with ice packs, will not arrive frozen
  • Upon arrival place immediately in the fridge
  • All ingredients have to be refrigerated until cooking
  • May be kept refrigerated for 4-5 days

To Serve

Cook the Salmon

  • 1. Preheat oven to 385 degrees.
  • 2. Prepare your vegetables for roasting: Slice the fingerlings in half lengthwise.
  • 3. Toss with a drizzle of olive oil and spread in a single layer on a parchment-lined baking sheet.
  • 4. Remove the stem from the red pepper and scoop out the seeds.
  • 5. Slice into thin rounds, about 1-cm thick, and toss with olive oil. Place on the prepared baking sheet, next to the fingerlings.
  • 6. Toss tomatoes with olive oil and place next to the peppers.
  • 7. Sprinkle the entire sheet tray with kosher salt.
  • 8. Roast in the oven for about 12-15 minutes, flipping halfway through, until potatoes and peppers are tender and beginning to brown and tomatoes begin to burst.
  • 9. Remove salmon from the packaging and season on all sides with salt.
  • 10. Coat a large oven-safe skillet with cooking oil (canola or vegetable oil work great, olive oil is not recommended) and heat over medium heat.
  • 10. Once the oil is hot but not smoking, carefully place salmon in the pan, skin side down.
  • 11. Continue cooking over medium heat until the skin begins to turn golden brown and crisp up, about 2 minutes. If the edges of your salmon start to fold in, gently press on the fish with a spatula to ensure even browning.
  • 12. Add 1 tablespoon of butter to the pan and transfer to the oven.
  • 13. Roast, flipping halfway through, until fish is cooked through to the desired doneness, about 3-5 minutes per side.
    Note: if you do not have an oven-safe skillet, transfer your salmon to a baking sheet before placing it in the oven.
    Do not wipe out the pan used to cook the fish.
  • 14. Remove veggies and salmon from the oven and transfer cooked fish to a baking sheet, plate or cutting board to rest. If there is a lot of excess oil in the pan used to cook the fish, dump some out, leaving about a tablespoon in the pan.
  • 15. Add 2 more tablespoons of butter to the pan used to cook the salmon along with all of the saltado sauce.
  • 16. Heat to a gentle simmer over medium/medium-low heat. Continue simmering, stirring frequently, until the butter has melted into the saltado sauce, until it is smooth and silky.

Plate and serve

  • 1. Divide fingerling potatoes and peppers evenly among 2 serving plates
  • 2. Top each plate with a piece of salmon, roasted tomatoes and pickled red onions
  • 3. Finish with a drizzle of saltado sauce and torn cilantro leaves. Serve any extra sauce on the side for dipping!
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Girl & The Goat ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

As usual the meals from the Girl and the Goat are excellent. The directions and packaging are very easy to follow
Tammy M. - Lake Oswego, OR
07/06/20
The meal was absolutely delicious. The rhubarb chimmichurri was exceptional. The pork shanks were so tender.
Nelda B. - Bellevue, WA
06/02/20
The food was excellent. Preparation directions were clear. Nice to have the extra sauce for later.
Salli C. - Jackson, MI
06/10/20
It was perfect! Arrived on time, easy to follow instructions and the freshest ingredients. The meal was a birthday surprise for my husband because we couldn’t get reservations at The Girl in the Goat when we visited Chicago a few years ago. And it was DELICIOUS!! I’m thinking of ordering the short rib meal for Fathers Day.
Michelle L. - East Northport, NY
06/08/20
We had a mix of seniors and youngsters and everyone said the Girl and the Goat pork shank was one of the best meals we've ever had. The pork fell off the bone, the sauces were delicious and the beans - the best. It was truly a wonderful experience.
Roger K. - Tampa, FL
06/03/20
Tasty recipe. Was a bit involved and challenging to follow but watching the Instagram live video helped
Justin S. - Pittsburgh, PA
07/15/20
I've ordered from 3 or 4 places via goldbelly. The Girl and the Goat's meal was an absolute 10. Absolutely felt like a restaurant meal.
Linda H. - Crawfordville, FL
07/13/20
Everything. Order was delivered on time, food was delicious and directions for preparation were very concise and easy to follow. I hope you make more meals available from this restaurant!
Jennifer M. - Sag Harbor, NY
07/22/20
Food arrived with dry ice and every item was in great shape! The food itself was THE best meal kit that we have ever had- super quality food, great taste combinations, fresh and vibrant- restaurant quality++!
Heather W. - Fountain Hills, AZ
08/11/20
So fun! Stephanie Izard was great! I felt like I was sharing the kitchen with a friend without having to share the space. The food came out delicious! She was easy to cook along with. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Would definitely do again!
Jackie J. - Willow Springs, IL
08/23/20
Great concept - loves the online cooking class and having the box of materials shipped to my door. Did it with family on vacation - so fun!
John B. - Southgate, KY
08/23/20
Ingredients arrived on time. There were no glitches with the zoom call and it didn't feel like Stephanie was rushing things. Was a good time.
Jeff M. - Chicago, IL
08/23/20
This was the best packaged thing I’ve gotten yet. Very organized meal kit with generous portions.
Allison K. - Arlington, VA
08/23/20
Food arrived as promised for live event. Customer service very responsive and thorough.
Lisa B. - Saint Petersburg, FL
08/23/20
The zoom cooking class was awesome! Would definitely do another one. And the food was delicious!
Orli S. - Milford, NJ
08/23/20
The food was packaged well (no damage at all-and there were eggs in our order) and the food was excellent. It felt restaurant quality even though we were at home.
Andy S. - Phoenix, AZ
08/19/20
Delivery was completed and gave me the opportunity to participate in a uniquely fun and rewarding experienced.
Paul C. - Whitestown, IN
08/24/20
Most amazing purchase ever. An incredible meal (said it was for 2, but really more like 4), and over an hour with Stephanie Izard on a zoom call. What could be better?
Dan L. - Niles, MI
08/23/20
It was a really awesome experience. The presentation of the kit was nice and the portion sizes were really generous. We had a lot of leftovers.
Alyssa S. - Stevensville, MI
08/23/20
I thought the delivery process of the ingredients was excellent, well thought out and such. Stephanie’s personality was very welcoming in her home - it made it feel very intimate and I loved the final product.
Kelly B. - Jacksonville Beach, FL
09/01/20
We sent this to my parents as an anniversary gift and they loved it. Said it tasted as good as going to the Girl and the Goat in person.
John C. - Hull, MA
08/26/20
The meal kit from Girl and The Goat was delicious, well packaged and explicit instructions for prepping, cooking and plating.
Judy C. - Missoula, MT
08/31/20
The food that arrived for folks on time was delicious, plentiful and well worth the investment! Two thumbs up on Girl and the Goat.
Brian C. - Lawrenceville, GA
09/01/20