Big Game FAN-tastic A La Mode Dessert Box for 12

$139
+ Free Shipping

This is the perfect Holiday dessert! Take your pick from a selection of seriously delicious fruit crisps and bread puddings, and add on your choice of ice creams and sorbets!

Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Since opening in Jessup, Maryland, Chesapeake Bay Gourmet has been working with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.

More Details

This package serves 12 people and includes:

  • 1 Crisp or Bread Pudding, your choice (each 6 lbs.)
  • 6 pts. Moorenkos’ Ice Cream or Sorbet, your choice

Crisp & Bread Pudding Options Include

  • Apple Crisp – Sliced apples baked in a delicious cinnamon, nutmeg and sugar glaze with a crunchy brown-sugar oatmeal topping. Serve hot or cold with vanilla ice cream.
  • Blueberry Crisp – Wild Maine blueberries mixed in a sweet sugar glaze and finished with a crunchy oat topping. Incredible with vanilla ice cream or a dollup of fresh whipped cream.
  • Cherry Crisp – Tart cherries mixed with brown sugar, cinnamon, sea salt, allspice, and nutmeg, topped with buttery whole grain oats.
  • Peach Crisp – Sliced peaches, butter, oats, brown sugar, and cinnamon make this spring crisp irresistible. Just heat and enjoy!
  • Strawberry Rhubarb Crisp – Sweet California strawberries mixed with tangy rhubarb and a hint of cinnamon and nutmeg with an oatmeal crisp topping.
  • Traditional Bread Pudding – Sliced sweet cinnamon-raisin bread drenched in a rich egg custard and baked to perfection. To die for served warm with vanilla ice cream.
  • Maple Walnut Bread Pudding – Fresh sliced Brioche Bread dipped in a buttery egg and cream batter seasoned with honey, maple syrup, brown sugar, nutmeg, cinnamon, and allspice, then topped with walnuts and baked to perfection.
  • Pumpkin Bread Pudding – Sliced bread smothered in mounds of pumpkin pie filling and topped with nutmeg and cinnamon.

Ice Cream & Sorbet Options Include

  • Chocolate Ice Cream
  • Vanilla Ice Cream
  • Gingersnap Ice Cream
  • Honey Lavender Ice Cream
  • Mint Chocolate Chip Ice Cream
  • Peppermint Stick Ice Cream
  • Pumpkin Ice Cream
  • Cookie Overload Ice Cream
  • Grapefruit Campari Sorbet
  • Mango Sorbet
  • Pear Sorbet
  • Chocolate Sorbet

Ingredients

  • Apple Crisp – Apples (salt, ascorbic acid, citric acid), sugar, oats (natural whole grain rolled oats), brown sugar, butter (milk, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified starch, cinnamon, and nutmeg
  • Blueberry Crisp – Blueberries, sugar, oats (natural whole grain rolled oats), brown sugar, butter (milk, cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified starch,cinnamon, sea salt and nutmeg
  • Cherry CrispIQF whole cherries, sugar, oats (natural whole grain rolled oats) brown sugar, butter (milk, cream, salt), flour (enriched bleached wheat flour) polartec 06748, starch, cinnamon, salt, coriander, allspice and nutmeg.
  • Peach Crisp – Peaches (ascorbic acid, citric acid ), brown sugar, butter (milk, cream, salt), oats (natural whole grain rolled oats), sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid ), lemon juice [filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate (preservatives), lemon oil], modified starch, sea salt, cinnamon, coriander, nutmeg and allspice
  • Strawberry Rhubarb Crisp – Strawberries, rhubarb, sugar, oats (natural whole grain rolled oats), brown sugar, butter (milk, cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified starch, cinnamon, sea salt and nutmeg
  • Traditional Bread Pudding – Light cream (milk, cream, disodium phosphate), eggs, water, raisin bread [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, contains less than 2 % of each of the following: soybean oil, wheat gluten, cinnamon, palm kernel and palm oil, salt, wheat flour, caramel color with sulfites, raisin juice concentrate, datem, vinegar, fractioned palm kernel oil, natural flavor, monoglycerides, dextrose, soy lecithin, enzymes, calcium sulfate, ascorbic acid (dough conditioner), high oleic sunflower oil, ethyl alcohol], sugar, raisins, modified starch, cinnamon, nutmeg, xanthan gum and sea salt
  • Maple Walnut Bread Pudding – Light cream (milk, cream, disodium phosphate), eggs, water, brioche bread (unbleached wheat flour, water, whole eggs, honey, canola oil, salt, yeast, brown sugar, vanilla extract), sugar, walnuts, pure maple syrup, butter(milk, cream, salt), modified starch, confectionary sugar, nutmeg, xanthan gum, sea salt, cinnamon and allspice
  • Pumpkin Bread Pudding – Light cream (milk, cream, disodium phosphate), eggs, water, raisin bread [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, contains less than 2 % of each of the following: soybean oil, wheat gluten, cinnamon, palm kernel and palm oil, salt, wheat flour, caramel color with sulfites, raisin juice concentrate, datem, vinegar, fractioned palm kernel oil, natural flavor, monoglycerides, dextrose, soy lecithin, enzymes, calcium sulfate, ascorbic acid (dough conditioner), high oleic sunflower oil, ethyl alcohol], pumpkin, sugar, raisins, modified starch, cinnamon, sorbic acid, nutmeg, xanthan gum and sea salt

Instructions / Storage

  • Ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival immediately place in the freezer until ready to cook
  • Crisps & Bread Pudding should be thawed before cooking
  • Ice Cream & Sorbet should be kept frozen
  • May be kept frozen for up to 6 months

To Serve

Crisps

  • Place tray into a 350F oven until the desired temperature is reached

Bread Pudding

  • Place tray into a 350F oven until desired tempurature is reached
Download Storage and Prep Instructions

Shipping Details

  • Chesapeake Bay Gourmet ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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