Passover Seder Dinner for 5
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEnjoy a traditional family seder without all of the hard work! You can choose slow-roasted brisket or stuffed cabbage, or enjoy both. Also included are matzoh ball soup, kugels as light as a feather, traditional charoset and tzimmis, and dessert to round it all off. All shipped to you so you can have a tasty holiday meal!
From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 5 people and includes
- Starter Dish, your choice
- Entrée, your choice
- Chicken Soup (2 Qts.)
- 5 Matzoh Balls
- Tzimmis (1 pt.)
- Charoset (1 pt.)
- 5 Chocolate Macaroons
- 5 Flourless Brownies
- Choose to add Gefilte Fish with Horseradish!
- Includes 6 pieces Gefilte Fish + 1/2 lb. Red Horseradish
Starter Options Include
- Noodle Kugel (9")
- Carrot Soufflé (9")
Entree Options Include
- 1½ lbs. Dinner-Cut Brisket with Gravy + 5 Stuffed Cabbages
- 2 lbs. Dinner-Cut Brisket with Gravy
- 5 Stuffed Cabbages
- Kit ships frozen with ice packs, may thaw in transit.
- Upon arrival, store all items in the refrigerator for up to 5 days.
- Soup, Matzoh Balls, Noodle Kugel, Carrot Souffle, Brisket, and Stuffed Cabbage may be stored in the freezer for up to 3 months if not consumed immediately.
- Tzimmis may be stored in the freezer for up to 6 months.
- Desserts should be stored at room temperature.
- Gefilte Fish and Red Horseradish may be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. Best enjoyed within 2 days of arrival.
To Serve
Stuffed Cabbage – Oven
- Once thawed, place in a Pyrex dish with foil on top.
- Heat at 250℉ for 15-20 minutes.
- Enjoy!
Stuffed Cabbage – Microwave
- Once thawed, place in a bowl.
- Cover with plastic wrap and heat for 2.5-3 minutes.
- Enjoy!
Chicken Soup & Matzoh Balls
- Transfer the soup into a large saucepan or pot.
- Place the matzoh balls in the soup and gently bring to a boil. Do not boil rapidly as the matzoh balls may break.
- Enjoy!
Brisket
- Preheat the oven to 250℉.
- Transfer the brisket into an oven-proof dish. Make sure the meat is covered with gravy.
- Cover with a lid or aluminum foil and heat brisket for 25 minutes per lb until warmed throughout.
- Enjoy!
Kugels & Souffles
- Preheat oven to 325℉.
- Heat contents in tin for 20 minutes.
- Remove the top and heat for an additional 10 minutes to crisp the top.
- Enjoy!
Tzimmis – Oven
- Place in a Pyrex dish and cover with foil. Heat at 325℉ for 10-15 minutes. Do not overheat.
- Enjoy!
Tzimmis – Microwave
- Place in a microwaveable dish for 1-2 minutes.
- Enjoy!
Gefilte Fish with Red Horseradish – Add On
- If frozen, thaw in the refrigerator overnight before serving.
- Enjoy!
- Noodle Kugel – Noodles, Eggs, Vanilla, Mixed Fruit, Sugar, Milk
- Carrot Souffle – Carrots, Sugar, Butter, Flour Or Matzoh Meal, Eggs, Vanilla, Baking Powder
- Brisket with Gravy – Brisket, Flour, Salt, Pepper, Spices
- Stuffed Cabbage – Cabbage, Beef, Rice, Challah Bread Crumbs, Eggs, Garlic, Onions, Salt, Pepper, Sauce (Tomatoes, Sugar, Garlic, Onions, White Vinegar, Sour Salt)
- Chicken Soup – Chicken, Garlic, Dill, Carrots, Celery, Onions, Salt, Pepper, Noodles (Eggs, Flour)
- Matzoh Ball – Matzoh Meal, Garlic, Salt, Pepper, And Chicken Fat
- Tzimmis – Sweet Potato, Carrot, Prunes, Apricots, Apples, Sour Cherry Syrup, Sugar, Vanilla
- Charoset – Cinnamon, Walnuts, Sugar, Blackberry Wine, Apricots, Raisins, Apples
- Flourless Brownies – Chocolate, Cocoa Powder, Sugar, Matzoh Meal (Not Gluten-Free), Eggs, Vanilla
- Macaroons – Eggs, Gluten Free Flour, Butter, Sugar, Sour Cream, Vanilla, Chocolate, Coconut
- Gefilte Fish – Whitefish, Carp, Pike, Sugar, Seasoning Bound Matzoh Meal, Fish Stock, Carrots Contains: Fish, Flour
- Red Horseradish – Freshly Grated Horseradish With Beets
Allergens: Gluten, Dairy, Chocolate, Nuts
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
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