Cinnamon Churro Ice Cream - 6 Pints

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Yuengling’s Ice Cream? Yes! This ice cream is made by the very same Yuengling family known for expert beer brewing, yet this separate business was started generations ago in 1920 when Prohibition hit, and Frank D. Yuengling needed to support the family. Instead of beer, he made ice cream!

A flawless recreation of a traditional Spanish treat, Yuengling’s Cinnamon Churro ice cream combines a crumble of baked churro pieces with a sweet cinnamon swirl all blended into their award-winning, creamy and smooth Madagascar vanilla ice cream.

More Details

  • Each Pack includes 6 pints of ice cream


Milk, Cream, Sugar, Skim Milk, Glucose Syrup, Egg Yolk, Cinnamon Sugar Churro(Sugar, Unenriched Wheat Flour, Butter [Cream, Salt], Soybean Oil, Pasteurized Eggs, Cinnamon, Salt), Cinnamon Caramel Swirl (Cane Sugar, Water, Glucose Syrup, Sweetened Condensed Skim Milk [Milk, Sugar], Butter [Milk, Salt], Coconut Oil, Corn Starch, Non Fat Dry Milk, Natural Flavors [Milk], Sunflower Lecithin, Sea Salt, Spices), Natural Cinnamon Flavor, Guar Gum, Locust Bean Gum and Carrageenan.

CONTAINS: Milk, Soy, Wheat and Egg


Instructions / Storage

Ice cream pints and quarts are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer. Upon receipt, please place your ice cream in your freezer to store.

If you are looking to serve your ice cream right away but they arrive rock hard, simply place them on a counter or table top and let them rest for 10 minutes or until you can just slightly squeeze the containers.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Yuengling’s Ice Cream ships Monday – Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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