Spicy Mongolian Beef Bao - 24 Pack

This package includes 6 packs of Spicy Mongolian Beef Bao

• Bao come in packages of 4 (Total 24)
• 1 to 2 Bao per serving
• Each Bao measures approximately 2.75" and weighs 2.5 oz. each

• Spicy Mongolian Beef – DOUGH: (all purpose flour bleached enriched [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, sugar, high heat non fat dry milk, canola oil, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], active dry yeast [yeast, sorbitan monostearate]). FILLING: (beef chuck [ground], green onions, sugar, bamboo shoot [bamboo shoots and water], bean sauce (soy bean paste {water, soybeans, salt, wheat flour}, water, sugar, salt, sesame seed oil], chicken broth [chicken broth contains less than 1% of: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate], water, ginger, chili paste with garlic [chili, salt, soy bean oil, garlic], chicken fat, red pepper, garlic, corn starch, mushroom flavored dark soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), sesame seed oil, salt, red chili [ground]).

• Bao ship frozen with ice packs, may thaw in transit
• Upon arrival place in the refrigerator or freeze
• Bao may be stored in the refrigerator for up to 2 days
• Bao may be stored in the freezer through the “best by” date marked on the package

To Serve

STOVE TOP STEAM:

• Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
• Once water is boiling and steam is produced, add bao to the colander and cover
• Steam for 4- 6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. * Remove bao from heat
• Allow to cool slightly before eating
• Bao are best served if they do not touch one another or the sides of the steamer while cooking

MICROWAVE

• Place 1-2 bao on a microwave-safe plate
• Cover them with a damp (not moist) paper towel
• Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
• Remove bao from heat
• Allow to cool slightly before eating.

TIPS

• Ensure Bao are not touching each other or sides of the pan as doing so will cause Bao skin to tear or become soggy
• Each Bao has its flavor printed on the parchment sheet attached to the bottom; Parchment sheet is left on during the cooking process. Ink on the paper is food safe

• Items are prepared fresh and shipped directly from the shop

• Wow Bao ships Tuesday and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.