Wow Bao
Instructions

Bao

To Store

  • Bao ship frozen with ice packs, may thaw in transit
  • Upon arrival place Bao in the refrigerator or freezer
  • Bao be stored in the refrigerator for up to 2 days
  • Bao may be stored in the freezer for up to 2 months

To Serve

STOVE TOP STEAM:
  • STEP 1: Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
  • STEP 2: Once water is boiling and steam is produced, add bao to the colander and cover
  • STEP 3: Steam for 4- 6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. * Remove bao from heat
  • STEP 4: Allow to cool slightly before eating
  • STEP 5: Bao are best served if they do not touch one another or the sides of the steamer while cooking
  • STEP 6: Enjoy!

MICROWAVE
  • STEP 1: Place 1-2 bao on a microwave-safe plate
  • STEP 2: Cover them with a damp (not moist) paper towel
  • STEP 3: Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
  • STEP 4: Remove bao from heat
  • STEP 5: Allow to cool slightly before eating.
  • STEP 6: Enjoy!

TIPS
  • Ensure Bao are not touching each other or sides of the pan as doing so will cause Bao skin to tear or become soggy
  • Each Bao has its flavor printed on the parchment sheet attached to the bottom; Parchment sheet is left on during the cooking process. Ink on the paper is food safe

Potstickers

To Store

  • Potstickers ship frozen with ice packs, may thaw in transit
  • Upon arrival place Potstickers in the freezer
  • Potstickers may be stored in the freezer for up to 2 months

To Serve

POTSTICKERS (Pan Fried)
  • STEP 1: Heat a frying pan over high heat
  • STEP 2: Add oil (canola oil recommended) to coat the bottom of the frying plan
  • STEP 3: Add frozen potstickers and cook for 1 minute
  • STEP 4: Reduce heat, add 1⁄2 cup water into pan
  • STEP 5: Cover and cook until liquid is absorbed, about 7 minutes.
  • STEP 6: Enjoy!

BOILED DUMPLINGS (Boiled)
  • STEP 1: Bring a generous amount of water to a rapid boil
  • STEP 2: Add frozen dumplings and cook for 3 minutes, or until they float
  • STEP 3: Reduce heat and simmer for 1-2 minutes
  • STEP 4: Drain and serve
  • STEP 5: Enjoy!

STEAMED DUMPLINGS (Steamed)
  • STEP 1: Bring water in a steamer to boil
  • STEP 2: Add frozen dumplings (may put on small plate), cover for 4 1⁄2 to 5 minutes
  • STEP 3: Serve and Enjoy!